Robert Carrier Cookbook by Robert Carrier (16 results)

Condition: Fine.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. A bright, tight copy. DJ has a tiny tear at rear head of spine. Pages crisp & clean throughout.

Soft cover. Condition: Good. Reprinted 1970 ed. Text block clear and binding intact although aging. Bottom edge obvious shelf wear.

Soft cover. Condition: Near Fine. Dust Jacket Condition: Good. A very nice soft cover text in slipcase. The slipcase is worn and repaired, text has small spot on side edge, spine wrinkles, otherwise without flaw. 4.5 X 7" 656 pages, from 1967. This book is a brilliant culmination of fifteen years of research, travel and writing, and will be recognized as one of the modern classics of cookery. From preparing the basics to making stocks, sauces and pastries to the peaks of haute cuisine, nothing is missed - the ideal kitchen and its equipment, the art of entertaining at home, and an exhaustive survey of each main field of cookery, including the pitfalls. With over 1,000 recipes, 48 full colour plates.

Hardcover. Condition: Good. 656 pages. Dj worn. Text tanned.

Reprint. Very good copy in the original title-blocked, illustrated cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 505 pages ; 28 cm. Subjects: Cooking; Cooking books; Gastronomy; Recipes. 1 Kg.

Reprint. Very good copy in the original title-blocked, illustrated cloth. Spine bands and panel edges somewhat dulled and rubbed as with age. Remains quite well-preserved overall. Physical description: 505 pages ; 28 cm. Subjects: Cooking; Cooking books; Gastronomy; Recipes. 1 Kg.

Condition: Good. . Proof. No date stated. Slightly dampstained. (cook book, recipes) From the estate of Charles and Robyn Krauthammer. Charles Krauthammer (1950-2018) was an American political columnist and conservative commentator. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Set of Boxed Cards. Condition: Very Good. Full Color Illustrations (illustrator). Only box shows wear. Cards are in very good condition. Please send us a note if you have any questions. Thank you. Book.

Hardcover. Condition: Good. No Jacket. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging to front endpaper. Light bumping visible to corners of boards and ends of spine strip. Dust jacket wrapped in protective mylar sleeve. Secure packaging for safe delivery. 6.

Pappe. Condition: gut. 2 gut erhaltene Kochbücher im Originalschuber In deutscher Sprache. 656/380 pages.

Condition: Good. Good condition. (Guide, Recipe, Party) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

rilegato. Condition: Buono (Good). Book.

Paperback. Condition: Very Good. First Edition. 1st Edition thus: 2 Volume Paperback Edition in slipcase: From the slipcase: Over 1000 pages with full colour plates, Robert Carrier's two magnificent cookbooks, here for the first time in paperback. Volume 1 The Robert Carrier Cookbook, 656 pages, illustrated with 48 full pages of colour photos, Volume 2 Great Dishes of The World, 386 pages, illustrated with 32 full pages of colour photos. Shelf wear, lightly read copies, contents clean. First edition of the work in this format and binding, and/or set or series. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Pictures of this item not already displayed here available upon request. Inventory No: 4143.

Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.