An updated edition of Robert Carrier's encyclopaedia of international cuisine, first published in 1965. It aims to impart, by means of straighforward instructions and clear layout, extensive knowledge of the art of cookery, from basic culinary terms and methods to ambitious recipes.
"synopsis" may belong to another edition of this title.
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Couverture souple. Condition: bon. RO60075650: 1990. In-8. Broché. Etat passable, Plats abîmés, Dos plié, Déchirures. 885 pages. Illustré de nombreux dessins en noir et blanc dans le texte. Ouvrage très abîmé (in poor condition). Manques sur les coins inférieurs des plats et des premiers et derniers feuillets, sans altération de la lecture. Mouillures. Tranche tachée. Annotations en pages de garde. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Seller Inventory # RO60075650
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