Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049662 ISBN 13: 9781313049665
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Language: English
Published by Hardpress Publishing, 2013
ISBN 10: 1313049662 ISBN 13: 9781313049665
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Paperback. Condition: New.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
£ 21.72
Quantity: Over 20 available
Add to basketCondition: New. In.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
£ 28.88
Quantity: Over 20 available
Add to basketCondition: New. In.
Published by Published by the Author, 1908
Seller: World of Rare Books, Goring-by-Sea, SXW, United Kingdom
Condition: Good. 1908. No edition remarks. 331 pages. No dust jacket. Green cloth covered boards with gilt. Black and white portrait frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Minor pencil inscriptions to reverse of frontispiece. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Gilt lettering to spine is dulled but remains brighter on front. Some additional moderate marks and staining.
Language: English
Published by Charles C. Huling, Philadelphia, 1908
Seller: ROBIN RARE BOOKS at the Midtown Scholar, Harrisburg, PA, U.S.A.
Hardcover. Condition: Fair. Revised American Candy Maker. Written and published in Philadelphia by Charles C. Huling. 1908. 331 pp. 7.25" x 5.25". Hardcover full cloth. In fair condition, with superficial scuffing to exterior, along with bumping of corners of boards. Cracking to front hinge, with first end page all but detached. Light markings and staining remnants. Small assortment of advertisements at rear. General age-related toning to pages, along with periodic foxing and wear. Please see photographs and ask any questions prior to purchasing. First revised and second overall edition. A scarce book of recipes for early 20th Century varieties of candy. A great reference tool.
Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to candy making, offering a wealth of knowledge for both aspiring and experienced confectioners. The author draws upon years of expertise as a candy maker, foreman, proprietor, and consultant to provide detailed instructions and practical insights into the science and art of creating delightful confections. The book covers a wide range of candy-making techniques, from preparing the raw materials to cooking, cooling, and shaping the finished product. It includes recipes for classic candies like caramels, chocolates, and fudges, as well as creative and innovative variations that push the boundaries of confectionery. The author emphasizes the importance of understanding the underlying science behind candy making, enabling readers to troubleshoot problems and achieve consistent results. Beyond the technical aspects, the book explores the history and cultural significance of candy, examining its role in various societies and its evolution over time. The author discusses the aesthetic and sensory qualities of candy, highlighting the importance of taste, texture, and presentation in creating memorable and enjoyable confections. Overall, this book is an invaluable resource for anyone interested in the art and science of candy making. It provides a thorough foundation in the basics of candy making while inspiring readers to explore the endless possibilities of this delectable craft. Whether you are a novice candy maker or a seasoned professional, this book offers a wealth of knowledge, inspiration, and practical guidance for creating delicious and visually stunning confections. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Paperback. Condition: New.
Language: English
Published by Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1021462713 ISBN 13: 9781021462718
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. Neuware.
Language: English
Published by Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1019910119 ISBN 13: 9781019910115
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Satisfy your sweet tooth with this latest edition of the classic American candy-making guide. Charles C. Huling offers a step-by-step guide to creating timeless treats such as caramel, toffee, fudge, and more. With over 200 recipes and easy-to-follow instructions, this book is perfect for candy lovers and aspiring confectioners alike.
Language: English
Published by Creative Media Partners, LLC, 2023
ISBN 10: 1021462713 ISBN 13: 9781021462718
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Published by Creative Media Partners, LLC, 2023
ISBN 10: 1021462713 ISBN 13: 9781021462718
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 21.70
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Language: English
Publication Date: 2025
Seller: S N Books World, Delhi, India
Leatherbound. Condition: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 348. A perfect gift for your loved ones. Reprinted from 1908 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 348.
Language: English
Published by Creative Media Partners, LLC, 2023
ISBN 10: 1019910119 ISBN 13: 9781019910115
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Hardcover. Condition: Good. 1st Edition. First edition. Published by the Author, Philadelphia, 1908. Green cloth gilt, 331pp. 5pp. advertisements for tools and ingredients, frontispiece portrait of the author; corners to covers bumped, front cover marked with possibly melted sugar, very light foxing to verso of frontis., and title owner's name and address on verso of front e.p. else contents very good. A extensive collection of recipes for candies of all types together with a section on Ice Cream. A manual written for the professional confectionery trade.
Language: English
Published by Creative Media Partners, LLC, 2023
ISBN 10: 1019910119 ISBN 13: 9781019910115
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 29.02
Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 23.44
Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Language: English
Published by Cornell University Library, 2009
ISBN 10: 1112246940 ISBN 13: 9781112246944
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 348 pages. 7.00x5.25x0.87 inches. This item is printed on demand.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 32.65
Quantity: Over 20 available
Add to basketHardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.