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Restaurant Management (822 results)
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Paperback. Condition: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Workbook.
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paperback. Condition: Fair.
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The Management of Service for the Restaurant Manager
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Streetwise Restaurant Management: A Comprehensive Guide to Successfully Owning and Running a Restaurant
Book 3 of 7: StreetwiseSeller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Language: English
Published by CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Language: English
Published by CreateSpace Independent Publishing Platform (edition ), 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Language: English
Published by CreateSpace Independent Publishing Platform (edition ), 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Paperback. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Condition: Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: second ] Publisher: Pearson Pub Date: 4/1/2012 Binding: Paperback Pages: 320 second edition.
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Flip-N-Burgers: Our Guide to Success in Restaurant Management
Language: English
Published by CreateSpace Independent Publishing Platform, 2010
ISBN 10: 1451524927 ISBN 13: 9781451524925
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Flip-N-Burgers: Our Guide to Success in Restaurant Management
Language: English
Published by CreateSpace Independent Publishing Platform, 2010
ISBN 10: 1451524927 ISBN 13: 9781451524925
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Flip-N-Burgers: Our Guide to Success in Restaurant Management
Language: English
Published by Createspace Independent Publishing Platform, 2010
ISBN 10: 1451524927 ISBN 13: 9781451524925
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam (NRAEF ManageFirst Program)
Language: English
Published by Prentice Hall (edition 1), 2006
ISBN 10: 0132283808 ISBN 13: 9780132283809
Paperback. Condition: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
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How to Rock Restaurant Management: 5 Ingredients to Leading a Successful Team
Language: English
Published by Createspace Independent Publishing Platform, 2017
ISBN 10: 1545231613 ISBN 13: 9781545231616
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Language: English
Published by National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Language: English
Published by National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition ex-library book with usual library markings and stickers.
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Foundations of Restaurant Management and Culinary Arts - Second Edition - LEVEL 1 Student Textbook
Language: English
Published by National Restaurant Association, 2018
ISBN 10: 1582803358 ISBN 13: 9781582803357
hardcover. Condition: Good.
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Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
Book 3 of 7: StreetwiseLanguage: English
Published by Adams Media Corporation, 2003
ISBN 10: 1580627811 ISBN 13: 9781580627818
Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Foundations of Restaurant Management & Culinary Arts: Level 1
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.
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Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
Book 3 of 7: StreetwiseLanguage: English
Published by Adams Media Corporation, 2003
ISBN 10: 1580627811 ISBN 13: 9781580627818
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
