Items related to Foundations of Restaurant Management & Culinary...
Synopsis
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
"synopsis" may belong to another edition of this title.
Product Description
Rare Book
From the Back Cover
The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows:
- Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience.
- Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace.
- 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy
- Curriculum of the ProStart(R) program
"About this title" may belong to another edition of this title.
- PublisherPearson
- Publication date2012
- ISBN 10 0131380222
- ISBN 13 9780131380226
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages864
Search results for Foundations of Restaurant Management & Culinary...
Stock Image
Foundations Of Restaurant Management & Culinary Arts: Level 2 ; 9780131380226 ; 0131380222
Seller: APlus Textbooks, Alpharetta, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. Limited Copies Available - COVER IS TATTERED WITH EXPOSED CARDBOARD - May have school stamp and/or student names - May have writing and highlighting - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Seller Inventory # 0131380222B
Quantity: 5 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 2
Seller: Your Online Bookstore, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # 0131380222-3-26131834
Quantity: 1 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level Two
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.3. Seller Inventory # G0131380222I5N00
Quantity: 1 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level Two
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 4.3. Seller Inventory # G0131380222I3N00
Quantity: 1 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level Two
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.3. Seller Inventory # G0131380222I5N00
Quantity: 1 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level Two
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 4.3. Seller Inventory # G0131380222I4N01
Quantity: 1 available
Stock Image
Foundations of Restaurant Management Culinary Arts: Level 2
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # 3IIT7H002FEG_ns
Quantity: 1 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 2
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423663910
Quantity: 1 available
Stock Image
Foundations of Restaurant Management & Culinary Arts: Level 2
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_362622614
Quantity: 1 available
Stock Image
Foundations of Restaurant Management Culinary Arts: Level 2
Seller: ShowMe D Books, WALNUT GROVE, MO, U.S.A.
Seller rating 5 out of 5 stars
Condition: VeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed! Seller Inventory # 4RKKGG000EO7
Quantity: 1 available