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Radio Frequency Heating Food Processing (42 results)
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Condition: As New. Unread book in perfect condition.
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Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality (Paperback or Softback)
Language: English
Published by Eliva Press 4/18/2024, 2024
ISBN 10: 9999318509 ISBN 13: 9789999318501
Paperback or Softback. Condition: New. Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality. Book.
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Paperback. Condition: Brand New. 64 pages. 6.00x0.16x9.00 inches. In Stock.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 42.81
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Radio Frequency Processing of Food Products: Heating Uniformity and Food Quality
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Applications of Radio Frequency Heating in Food Processing
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New.
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Hardback or Cased Book. Condition: New. Applications of Radio Frequency Heating in Food Processing. Book.
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Applications of Radio Frequency Heating in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Applications of Radio Frequency Heating in Food Processing
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Applications of Radio Frequency Heating in Food Processing
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 55.17
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Hardback. Condition: New.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Book 2 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Hardcover. Condition: Like New. Like New. book.
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Condition: As New. Unread book in perfect condition.
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Radio-Frequency Heating in Food Processing (Hardcover)
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Inc, Bosa Roca, 2014
ISBN 10: 143983704X ISBN 13: 9781439837047
Hardcover. Condition: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: Gut. Zustand: Gut | Seiten: 422 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Radio-Frequency Heating in Food Processing : Principles and Applications
Book 2 of 3: Electro-Technologies for Food Processing SeriesSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Radio Frequency Heating in Food Processing
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 143983704X ISBN 13: 9781439837047
Condition: New. pp. 984.
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Hardcover. Condition: Brand New. 984 pages. 10.31x7.09x1.02 inches. In Stock.
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Radio Frequency Heating in Food Processing
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Group, 2014
ISBN 10: 143983704X ISBN 13: 9781439837047
Condition: New. pp. 984.
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International EditionRADIO FREQUENCY HEATING IN FOOD PROCESSING (HB 2015)
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by TAYLOR & FRANCIS EXCLUSIVE(CBS), 2015
ISBN 10: 143983704X ISBN 13: 9781439837047
Condition: New. Brand New! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Radio-Frequency Heating in Food Processing (Hardcover)
Book 2 of 3: Electro-Technologies for Food Processing SeriesLanguage: English
Published by Taylor & Francis Inc, Bosa Roca, 2014
ISBN 10: 143983704X ISBN 13: 9781439837047
Hardcover. Condition: new. Hardcover. Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference:Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural productsDescribes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heatingDiscusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation modelsProvides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-W designs for RF heaters and applicatorsUses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicatorsExamines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafoodExplores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to tableRadio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
