Radio-Frequency Heating in Food Processing : Principles and Applications

Book 2 of 3: Electro-Technologies for Food Processing Series

Awuah, George B. (EDT); Ramaswamy, Hosahalli S. (EDT); Tang, Juming (EDT)

ISBN 10: 143983704X ISBN 13: 9781439837047
Published by CRC Press, 2014
Language: English
Condition: New Hardcover

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