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Quality Control Fruit Vegetable (22 results)
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Handbook Of Analysis And Quality Control For Fruit And Vegetable Products 3Rd Ed
Language: English
Published by Medtech Science Press, New Delhi, 2025
ISBN 10: 9387465950 ISBN 13: 9789387465954
Hardcover. Condition: New. ISBN:9789387465954.
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Handbook Of Analysis And Quality Control For Fruit And Vegetable Products 3Rd Ed
Language: English
Published by Medtech Science Press, 2025
ISBN 10: 9387465950 ISBN 13: 9789387465954
N.A. Condition: New. ISBN:9789387465954,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
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fruit and vegetable products safe production and quality control(Chinese Edition)
Language: English
Published by Chemical Industry Press, 2000
ISBN 10: 7502558519 ISBN 13: 9787502558512
paperback. Condition: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Publisher: Chemical Industry Press. This book introduces the basic features of fruit and vegetable products and quality fruitFour Satisfaction guaranteed,or money back.
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Handbook of Analysis and Quality Control for Fruit and Vegetable products
Published by MedTech USA, Incorporated
ISBN 10: 9387465950 ISBN 13: 9789387465954
Condition: New. pp. 1122.
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Handbook of Analysis and Quality Control for Fruit and Vegetable products
Published by MedTech USA, Incorporated
ISBN 10: 9387465950 ISBN 13: 9789387465954
Condition: New. pp. 1122 3rd Edition NO-PA16APR2015-KAP.
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Handbook of Analysis and Quality Control for Fruit and Vegetable products
Published by MedTech USA, Incorporated
ISBN 10: 9387465950 ISBN 13: 9789387465954
Condition: New. pp. 1122.
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Quality Control in Fruit and Vegetable Processing : Methods and Strategies
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Condition: As New. Unread book in perfect condition.
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Fruit and vegetable storage and processing quality control (food gardening expertise with the national model vocational schools focus on building professional series of textbooks)(Chinese Edition)
Published by China Agricultural University. Pub. Date :2010-10-01 version 1, 2000
ISBN 10: 7565500909 ISBN 13: 9787565500909
paperback. Condition: New. Language:Chinese.Pages Number: 294 Publisher: China Agricultural University. Pub. Date :2010-10-01 version 1. Fruit and vegetable storage and processing quality control is a vocational horticultural technical expertise. professional horticultural products processing. food processing. technical expertise. green food production and inspection of an important professional courses. The most prominent feature is the teaching materials used in the form of task-driven writing. The materials used mod.
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Quality Control in Fruit and Vegetable Processing : Methods and Strategies
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Quality Control in Fruit and Vegetable Processing : Methods and Strategies
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Condition: New.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Condition: New.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies
Language: English
Published by Apple Academic Press Inc., 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Quality Control in Fruit and Vegetable Processing : Methods and Strategies
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 154.45
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Quality Control in Fruit and Vegetable Processing
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Gebunden. Condition: New.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies
Language: English
Published by Apple Academic Pr Inc, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Hardcover. Condition: Brand New. 360 pages. 9.19x6.13x0.94 inches. In Stock.
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paperback. Condition: New. Language:Chinese.Fresh fruit and vegetable food preservation quality control technology monograph.
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Quality Control in Fruit and Vegetable Processing: Methods and Strategies (Innovations in Agricultural & Biological Engineering)
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Condition: New. PRINT ON DEMAND.
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Quality Control in Fruit and Vegetable Processing
Language: English
Published by Apple Academic Press Inc., 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
£ 157.67
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Quality Control in Fruit and Vegetable Processing
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Quality Control in Fruit and Vegetable Processing : Methods and Strategies
Language: English
Published by Apple Academic Press, 2023
ISBN 10: 1774911183 ISBN 13: 9781774911181
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Quality Control in Fruit and Vegetable Processing: Methods and Strategies illustrates the applications of various nonthermal technologies for improving the quality and safety of fruits and vegetables, such as microwave, ultrasound, gamma irradiation, pulsed light, and hurdle technology. The volume also looks at various strategies (osmotic dehydration, ultrasound- and ultrasound-assisted osmotic dehydration, nanoemulsions, and engineered nanomaterials) for the preservation of fresh produce. It emphasizes various nondestructive techniques that have been widely used for the quality assessment of fruits and vegetables during storage, including image analysis, x-ray tomography, magnetic resonance imaging (MRI), nonmagnetic resonance imaging (NMR), color vision system, near-infrared spectroscopy (NIRS), and computerized tomography (CT). Applications of other nondestructive mechanical (such as electronic tongue and nose technology) and dynamic methods (acoustic) for food quality and safety evaluation have also been included. The book concludes with an overview of the potential use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of wastewater.Key features:Promotes the utilization of new and novel nonthermal technologies for the preservation of fruits and vegetablesProvide up-to-date information on the applications of nonthermal technologies for the quality and safety of fresh produce during storageHighlights different preservation strategies for improving the quality of fresh produceExplores the use of nondestructive quality assessment methods such as X-ray, MRI, NMR, etc.Discusses the potential industrial use of fruit and vegetable waste as a viable feedstock for bioenergy and for the treatment of industrial wastewaterThis volume will provide food for thought for those in the food industry on new methods and technology for effective quality control in fruit and vegetable processing.
