Protocols Evaluation Probiotic Attributes by Dhewa Tejpal (4 results)

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    • Language: English

      Published by LAP Lambert Academic Publishing 2012

      3846514411 / 9783846514412

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

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      Taschenbuch. Condition: Neu. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures | Lactic Acid Bacteria as Probiotics | Tejpal Dhewa | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783846514412 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, m

    • Language: English

      Published by LAP LAMBERT Academic Publishing 2012

      3846514411 / 9783846514412

      • Softcover

      Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

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      Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

    • Language: English

      Published by LAP LAMBERT Academic Publishing 2012

      3846514411 / 9783846514412

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, , Germanymoluna

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      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Dhewa TejpalAssistant Professor (Microbiology), Bhaskarachrya College of Applied Sciences, University of Delhi, New Delhi-110075, India. His research is focused on studies on functional attributes of La

    • Language: English

      Published by LAP Lambert Academic Publishing 2012

      3846514411 / 9783846514412

      • Softcover
      • Print on Demand

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed and the range of information is ever-increasing with newer techniques and protocols day by day. Laboratory Protocols for evaluation of functio