Protocols for Evaluation of Probiotic Attributes of Lactic Cultures : Lactic Acid Bacteria as Probiotics

Language: English

Published by LAP Lambert Academic Publishing, 2012

3846514411 / 9783846514412

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nach der Bestellung gedruckt Neuware - Printed after ordering - Food Microbiology is highly dynamic subject of science that is growing at an accelerated speed and the range of information is ever-increasing with newer techniques and protocols day by day. Laboratory Protocols for evaluation of functional attributes of lactic acid bacteria are very useful for students and researchers who are working with probiotic cultures. The main purpose of this lab is to guide students through some basic microbiology experiments. Laboratory standard operating procedures have been incorporated. Experiments written in this manual are helpful in screening of potential lactic cultures from various sources to use as probiotics (health beneficial organisms) and may be further incorporated in our diet after successful in clinical trials.

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Title
Protocols for Evaluation of Probiotic Attributes of Lactic Cultures : Lactic Acid Bacteria as Probiotics
Author
Tejpal Dhewa
Publisher
LAP Lambert Academic Publishing
Publication year
2012
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3846514411
ISBN 13
9783846514412
Item weight
107 grams
Dimensions
220x150x4 mm

AHA-BUCH GmbH

Einbeck, Germany

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AbeBooks seller since August 14, 2006

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