Progress Microemulsions (39 results)

Hardcover. Condition: Very Good. First Edition. > Edition/Printing: First edition | Used - VG+ cond. Bumping to corners. Interior is clean. Ex-company lib (HP), labels to front cover, lower spine, chargeout slip to FFEP. Year 1989. 290 pp. > Language: English | > Size: 8vo - over 7 3/4 - 9 3/4 tall | > Media/Binding: Hardcover |.…

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Condition: New. Series: Progress in Colloid and Polymer Science. Num Pages: 186 pages, biography. BIC Classification: PNR. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 10. Weight in Grams: 476. . 2013. Softcover reprint of the original 1st ed. 1984. paperback. . . . .

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Condition: New. Series: Progress in Colloid and Polymer Science. Num Pages: 186 pages, biography. BIC Classification: PNR. Category: (P) Professional & Vocational. Dimension: 279 x 210 x 10. Weight in Grams: 476. . 2013. Softcover reprint of the original 1st ed. 1984. paperback. . . . . Books ship from the US and Ireland.…

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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The current state of the art of various aspects of micro emulsion systems is reflected in this volume. Major topics discussed include: general background on solubilized systems, phase diagrams and phase equi libria, bicontinuous microemulsions, Winsor's phases, theories and models of complex self association structures, cry tical behaviour, phase tran sitions in lyotropic liquid crystals. I hope that this book will serve its intended objective of reflecting our current understanding of microemulsions both in theory and practice, and that it will be useful to researchers, both novices as well as experts, as a valuable reference source. I feel indebted to the people of the Ettore Majorana Centre: the friendly atmosphere of the Erice centre provided a very effective environ ment to enjoy the company of colleagues and friends during breaks and after sessions, and to discuss problems of mutual interest. The courtesy, efficiency and devotion of the secretarial and technical staff was also appreciated, and greatly contributed to make the Workshop a smoothly run ning one. The Scientific Secretary Donatella Senatra Department of Physics University of Florence (Italy) v INTRODUCTION The decision to publish. in a more permanent form than heretofore. the Proceedings of the Workshop on 'Progress in Microemulsion' of the Inter national School of Quantum Electronics. which was held in Erice (Italy) from October 26 to November 1st. 1985. under the auspices of the 'Ettore Majorana' Centre for Scientific Culture. will prove to be a sound one. …

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Hardcover. Condition: Gut. 180 Seiten altersbedingt gut erhaltenes Bibliotheks-Exemplar, Einband leicht berieben/angestoßen, Inhalt ist gut bis sehr gut erhalten ha1000138 Sprache: Deutsch Gewicht in Gramm: 1050.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIn every day life the immiscibility of polar and non-polar components is a common problem. For instance molten chocolate coating already firms up, if it encounters the slightest bit of water. A smart possibility to overcome this p.…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In every day life the immiscibility of polar and non-polar components is a common problem. For instance molten chocolate coating already firms up, if it encounters the slightest bit of water. A smart possibility to overcome this problem is the use of microemulsions, which contain at least a polar, non-polar and an amphiphilic component. The formulation of bio compatible microemulsions is limited by the choice of surfactants permissible for applications in food, pharmaceutics and cosmetics. This work presents a progress and first milestones in formulating food-grade microemulsions which are suitable for all these applications. Triglycerides and phospholipids are edible, organic and thus the favored components. Microemulsions based on these were investigated. The first milestones towards the formulation of food-grade microemulsions are presented. Performed SANS measurements show, that microemulsions of the type H2O/NaCl - triglyceride - phospholipid - edible co-surfactant exhibit a bicontinuous structure. Systematic studies were performed on how these microemulsions can be tuned regarding temperature range, surfactant mass fraction and structure. Therefore, the influence of bio-compatible hydrophilic, hydrophobic and amphiphilic components on the phase behavior was investigated separately in well known (not food acceptable) model systems. Based on this work, a novel technique to introduce a polar into a non-polar phase and vice versa using a microemulsion or lamellar phase at low surfactant mass fractions was developed. This new invention of eXpandible moisture adapting sheets (X-mas) highlights the many possibilities of edible microemulsion for industrial exploitation.Cuvillier Verlag, Nonnenstieg 8, 37075 Göttingen 246 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In every day life the immiscibility of polar and non-polar components is a common problem. For instance molten chocolate coating already firms up, if it encounters the slightest bit of water. A smart possibility to overcome this problem is the use of microemulsions, which contain at least a polar, non-polar and an amphiphilic component. The formulation of bio compatible microemulsions is limited by the choice of surfactants permissible for applications in food, pharmaceutics and cosmetics. This work presents a progress and first milestones in formulating food-grade microemulsions which are suitable for all these applications. Triglycerides and phospholipids are edible, organic and thus the favored components. Microemulsions based on these were investigated. The first milestones towards the formulation of food-grade microemulsions are presented. Performed SANS measurements show, that microemulsions of the type H2O/NaCl ¿ triglyceride ¿ phospholipid ¿ edible co-surfactant exhibit a bicontinuous structure. Systematic studies were performed on how these microemulsions can be tuned regarding temperature range, surfactant mass fraction and structure. Therefore, the influence of bio-compatible hydrophilic, hydrophobic and amphiphilic components on the phase behavior was investigated separately in well known (not food acceptable) model systems. Based on this work, a novel technique to introduce a polar into a non-polar phase and vice versa using a microemulsion or lamellar phase at low surfactant mass fractions was developed. This new invention of eXpandible moisture adapting sheets (X-mas) highlights the many possibilities of edible microemulsion for industrial exploitation.…

Taschenbuch. Condition: Neu. Progress and first milestones in formulating food-grade microemulsions | Sabine Schetzberg | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Cuvillier | EAN 9783869556437 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The current state of the art of various aspects of micro emulsion systems is reflected in this volume. Major topics discussed include: general background on solubilized systems, phase diagrams and phase equi libria, bicontinuous microemulsions, Winsor's phases, theories and models of complex self association structures, cry tical behaviour, phase tran sitions in lyotropic liquid crystals. I hope that this book will serve its intended objective of reflecting our current understanding of microemulsions both in theory and practice, and that it will be useful to researchers, both novices as well as experts, as a valuable reference source. I feel indebted to the people of the Ettore Majorana Centre: the friendly atmosphere of the Erice centre provided a very effective environ ment to enjoy the company of colleagues and friends during breaks and after sessions, and to discuss problems of mutual interest. The courtesy, efficiency and devotion of the secretarial and technical staff was also appreciated, and greatly contributed to make the Workshop a smoothly run ning one. The Scientific Secretary Donatella Senatra Department of Physics University of Florence (Italy) v INTRODUCTION The decision to publish. in a more permanent form than heretofore. the Proceedings of the Workshop on 'Progress in Microemulsion' of the Inter national School of Quantum Electronics. which was held in Erice (Italy) from October 26 to November 1st. 1985. under the auspices of the 'Ettore Majorana' Centre for Scientific Culture. will prove to be a sound one. 306 pp. Englisch.…

Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The current state of the art of various aspects of micro emulsion systems is reflected in this volume. Major topics discussed include: general background on solubilized systems, phase diagrams and phase equi libria, bicontinuous microemulsions, Winsor s pha. …

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The current state of the art of various aspects of micro emulsion systems is reflected in this volume. Major topics discussed include: general background on solubilized systems, phase diagrams and phase equi libria, bicontinuous microemulsions, Winsor s pha.…