Progress and first milestones in formulating food-grade microemulsions

Language: English

Published by Jentzsch-Cuvillier, Annette, 2012

3869556439 / 9783869556437

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Seller: moluna, Greven, Germanymoluna

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Softcover

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnIn every day life the immiscibility of polar and non-polar components is a common problem. For instance molten chocolate coating already firms up, if it encounters the slightest bit of water. A smart possibility to overcome this p.

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Title
Progress and first milestones in formulating food-grade microemulsions
Author
Schetzberg, Sabine
Publisher
Jentzsch-Cuvillier, Annette
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
3869556439
ISBN 13
9783869556437
Seller catalogs
Mathematik/Naturwissenschaften/Technik/Medizin

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
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