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Profitable Menu Planning (27 results)
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Profitable Menu Planning, Canadian Edition
Language: English
Published by Pearson Education Canada, 1999
ISBN 10: 0136750346 ISBN 13: 9780136750345
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Profitable Menu Planning
Language: English
Published by Pearson College Div (edition 3), 2001
ISBN 10: 0130891649 ISBN 13: 9780130891648
Hardcover. Condition: Good. 3. Supplements included. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Second ] Publisher: Pearson College Div Pub Date: 8/8/1997 Binding: hardcover Pages: 378 Second edition.
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Profitable Menu Planning (Second Edition 3.25 inch Floppy Disk is Not Present)
Seller: GloryBe Books & Ephemera, LLC, Deforest, WI, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Minor higliting. Computer disk is not present otherwise Good Reading Copy.
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Profitable Menu Planning, Canadian Edition
Language: English
Published by Pearson Education Canada, 1999
ISBN 10: 0136750346 ISBN 13: 9780136750345
Condition: acceptable. Book is in acceptable condition and shows signs of wear. Book may also include underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. CD Rom included and unused, significant corner wear and some cover wear & makrs. Old store labels on back cover and spine. Textbook.
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Profitable Menu Planning, Canadian Edition
Language: English
Published by Pearson Education Canada, 1999
ISBN 10: 0136750346 ISBN 13: 9780136750345
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Profitable Menu Planning, Canadian Edition
Language: English
Published by Pearson Education Canada, 1999
ISBN 10: 0136750346 ISBN 13: 9780136750345
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Profitable Menu Planning, Canadian Edition
Language: English
Published by Pearson Education Canada, 1999
ISBN 10: 0136750346 ISBN 13: 9780136750345
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Very Good. 3rd Edition. This book is in VERY GOOD condition. NOT an ex-library book. The book pages are clean & intact. The cover has some wear around its corners and edges. The cover corners are bumped. The spine bottom is bumped. The CD (for windows 95/98) is included. -- See Attached Photos. ** The seller is the Emporium of Canton, an established Brick & Mortar family owned store located on the historic square in Canton, MS - We ship within 24 hours of order in a protective box and pride ourselves on our friendly southern customer service. **.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Hardcover. Condition: Good. Covers have heavy wear, rubbing, soil and creasing. Corners and ends of spine bumped and creased. Binding tight. Magic markers on front free end paper.xvi + 349 pages including index. If you have ever been tempted to open a restaurant or a catering business of your own, this book will open your eyes to reality. It starts with evaluating the market, analyzing and existing operation, costs of running a restaurant, choosing and costing a menu, writing a menu and printing it. It then examines fast food, coffee shop, theme restaurants, banquet and show menus, buffets, cafeterias and more. It does not show you how to set-up a restaurant from scratch but can keep you from making a costly mistake. The book has lots of charts and graphs and sample menus. Size: 8.5 x 11.25.
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Profitable Menu Planning, 3rd
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, 2002
ISBN 10: 0130891649 ISBN 13: 9780130891648
Hardcover. Condition: Very Good. 3rd Edition. Has some highlighting. Has minor shelf and corner wear. Binding is in very good condition. Has name inside front cover. Has stickers on spine and back cover. Does not include a CD-ROM. Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787479.
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Hardcover. Condition: Neu. Neu -For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. 448 pp. Englisch.
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Profitable Menu Planning, Canadian Edition
Language: English
Published by Pearson Education Canada, 1999
ISBN 10: 0136750346 ISBN 13: 9780136750345
paperback. Condition: As New.
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Profitable Menu Planning, 3rd
Language: English
Published by Prentice Hall, Upper Saddle River, NJ, 2002
ISBN 10: 0130891649 ISBN 13: 9780130891648
Hardcover. Condition: New. 3rd Edition. Book is New, Crisp condition! Includes Sealed CD Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787284.
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hardcover. Condition: Good. 4th Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
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Condition: new.
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Condition: new.
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Condition: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used.
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Condition: New. Brand new! Please provide a physical shipping address.
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Hardcover. Condition: Brand New. 4th hardback/cd-rom edition. 364 pages. 11.00x8.25x0.75 inches. In Stock.
