Items related to Profitable Menu Planning
Synopsis
For sophomore/senior-level courses in Menu Planning, Food Production, Food Management.
Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning―from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering.
"synopsis" may belong to another edition of this title.
From the Back Cover
Profitable Menu Planning, Third Edition is the most up-to-date, comprehensive book on menu planning available. It covers every operation needed to properly design and develop menus, including determining who your customers are and how to market the menu to them; available kitchen equipment; recipe costs; how to make a profit; and how to figure selling prices. Menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy, and all the different types of menus are also discussed.
"Must" reading for students as well as industry professionals, this edition includes:
- Software for menu analysis, recipe costing, and selling price
- How to market to your customer
- Utilizing existing equipment to expand and enhance your menu
- How to analyze your menu for maximum profitability
- How to properly price your menu for maximum sales and profit
- Marketing nutrition to today's health-conscious customer
- Laws and regulations governing today's menus
- Menu design and layout
- Actual menus from across the country used as illustrations
- Includes menus from quick-service operations, family restaurants, theme and ethnic restaurants, cafeterias, buffets, banquet menus and cycle menus
"About this title" may belong to another edition of this title.
Buy New
View this item
£ 3.08
£ 10.40 shipping from Germany to United Kingdom
Destination, rates & speedsOther Popular Editions of the Same Title
Search results for Profitable Menu Planning
Stock Image
Profitable Menu Planning
Published by
Pearson College Div (edition 3), 2001
ISBN 10: 0130891649
ISBN 13: 9780130891648
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 3. Supplements included Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 0130891649-11-1-116
Quantity: 1 available
Seller Image
Profitable Menu Planning
Seller: unifachbuch e.K., Köln, NRW, Germany
Seller rating 5 out of 5 stars
Hardcover. Condition: Neu. Neu -For sophomore/senior-level courses in Menu Planning, Food Production, Food Management. Exceptionally thorough, this text offers single-volume coverage of ALL aspects of menu planning-from determining who the customer is, to how to market the menu to them, available kitchen equipment, recipe costs, how to make a profit, figuring selling prices, menu analysis, nutrition, printing the menu (including desktop publishing), menu accuracy and all of the different types of menus (from fast food to fine dining). Hands-on and real-world in approach, it features accompanying interactive software with specific examples of costing, mark-ups and menu engineering. 448 pp. Englisch. Seller Inventory # INF1000005660
Quantity: 3 available
Stock Image
Profitable Menu Planning [With Disk]
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Seller Inventory # G0130891649I3N00
Quantity: 1 available
Stock Image
Profitable Menu Planning
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00071617833
Quantity: 2 available
Seller Image
Profitable Menu Planning (3rd Edition)
Seller: Emporium of Canton, Canton, MS, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 3rd Edition. This book is in VERY GOOD condition. NOT an ex-library book. The book pages are clean & intact. The cover has some wear around its corners and edges. The cover corners are bumped. The spine bottom is bumped. The CD (for windows 95/98) is included. -- See Attached Photos. ** The seller is the Emporium of Canton, an established Brick & Mortar family owned store located on the historic square in Canton, MS - We ship within 24 hours of order in a protective box and pride ourselves on our friendly southern customer service. **. Seller Inventory # 001648
Quantity: 1 available
Stock Image
Profitable Menu Planning (3rd Edition)
Seller: Aaron Books, Whittaker, MI, U.S.A.
Seller rating 2 out of 5 stars
Hardcover. Condition: Good. CD Rom included and unused, significant corner wear and some cover wear & makrs. Old store labels on back cover and spine. Textbook. Seller Inventory # 381646d
Quantity: 1 available
Stock Image
Profitable Menu Planning
Seller: Bulk Book Warehouse, Rotterdam, NY, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Some foxing and/or discoloration around edges. Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages. Contains associated accessories such as CDs, maps and/or toys. Seller Inventory # 581QRT000Q1Y_ns
Quantity: 1 available
Seller Image
Profitable Menu Planning
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0130891649.G
Quantity: 1 available
Stock Image
Profitable Menu Planning, 3rd
Published by
Prentice Hall, Upper Saddle River, NJ, 2002
ISBN 10: 0130891649
ISBN 13: 9780130891648
Used
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 3rd Edition. Has some highlighting. Has minor shelf and corner wear. Binding is in very good condition. Has name inside front cover. Has stickers on spine and back cover. Does not include a CD-ROM. Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787479. Seller Inventory # 1560787479
Quantity: 8 available
Stock Image
Profitable Menu Planning, 3rd
Published by
Prentice Hall, Upper Saddle River, NJ, 2002
ISBN 10: 0130891649
ISBN 13: 9780130891648
New
Hardcover
Seller: a2zbooks, Burgin, KY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: New. 3rd Edition. Book is New, Crisp condition! Includes Sealed CD Multiple copies available this title. Quantity Available: 8. Category: Engineering, Industrial, Trade; Cooking, Wine & Dining. ISBN: 0130891649. ISBN/EAN: 9780130891648. Pictures of this item not already displayed here available upon request. Inventory No: 1560787284. Seller Inventory # 1560787284
Quantity: 8 available