Process Analytical Technology Food (25 results)

Title: 
Refine with Advanced Search

Refine your search

  • Books (25)

to

Custom price range (£)

to

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    5-star seller
    Contact seller

    Condition: New

    £ 114.49

    £ 1.99 shipping 
    Ships within U.S.A.

    Quantity: Over 20 available

    Condition: New.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

    5-star seller
    Contact seller

    Condition: New

    £ 102.00

    £ 15.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Condition: New.

  • Language: English

    Published by Springer, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

    5-star seller
    Contact seller

    Condition: New

    £ 106.71

    £ 11.29 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Condition: New. In English.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: Ria Christie Collections, Uxbridge, United KingdomRia Christie Collections

    5-star seller
    Contact seller

    Condition: New

    £ 106.71

    £ 11.29 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Condition: New. In English.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

    5-star seller
    Contact seller

    Condition: New

    £ 99.79

    £ 29.74 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.…

  • Language: English

    Published by Springer, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

    4-star seller
    Contact seller

    Condition: New

    £ 136.74

    £ 3.01 shipping 
    Ships within U.S.A.

    Quantity: 4 available

    Condition: New.

  • Language: English

    Published by Springer Verlag, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 130.25

    £ 10.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Paperback. Condition: Brand New. reprint edition. 309 pages. 9.25x6.10x0.74 inches. In Stock.

  • More images

    Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: preigu, Osnabrück, Germanypreigu

    5-star seller
    Contact seller

    Condition: New

    £ 83.38

    £ 59.49 shipping 
    Ships from Germany to U.S.A.

    Quantity: 5 available

    Taschenbuch. Condition: Neu. Process Analytical Technology for the Food Industry | Colm P. O'Donnell (u. a.) | Taschenbuch | Food Engineering Series | viii | Englisch | 2016 | Springer | EAN 9781493940561 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

  • Language: English

    Published by Springer Verlag, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

    5-star seller
    Contact seller

    Condition: New

    £ 131.93

    £ 12.50 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 2 available

    Hardcover. Condition: Brand New. 310 pages. 9.25x6.25x1.00 inches. In Stock.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle

    4-star seller
    Contact seller

    Condition: New

    £ 200.09

    £ 3.01 shipping 
    Ships within U.S.A.

    Quantity: 4 available

    Condition: New. pp. 301.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK

    5-star seller
    Contact seller

    Condition: Used - As new

    £ 187.99

    £ 15.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: Over 20 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: Mispah books, Redhill, SURRE, United KingdomMispah books

    4-star seller
    Contact seller

    Condition: Used - As new

    £ 180.00

    £ 25.00 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 1 available

    Paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover

    Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices

    5-star seller
    Contact seller

    Condition: Used - As new

    £ 213.94

    £ 1.99 shipping 
    Ships within U.S.A.

    Quantity: Over 20 available

    Condition: As New. Unread book in perfect condition.

  • Language: English

    Published by Springer, 2014

    Seller: Books in my Basket, New Delhi, IndiaBooks in my Basket

    4-star seller
    Contact seller

    Condition: New

    £ 162.09

    £ 15.30 shipping 
    Ships from India to U.S.A.

    Quantity: 4 available

    Add to basket

    N.A. Condition: New. ISBN:9781493903108.

  • Language: English

    Published by Springer New York Sep 2016, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

    5-star seller
    Contact seller

    Condition: New

    £ 93.65

    £ 19.55 shipping 
    Ships from Germany to U.S.A.

    Quantity: 2 available

    Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry. 312 pp. Englisch.…

  • Language: English

    Published by Springer New York Nov 2014, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover
    • Print on Demand

    Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

    5-star seller
    Contact seller

    Condition: New

    £ 93.65

    £ 19.55 shipping 
    Ships from Germany to U.S.A.

    Quantity: 2 available

    Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry. 312 pp. Englisch.…

  • Language: English

    Published by Springer New York, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

    5-star seller
    Contact seller

    Condition: New

    £ 80.77

    £ 41.63 shipping 
    Ships from Germany to U.S.A.

    Quantity: Over 20 available

    Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensive reference for industry, researchers, educators and studentsInsight into the objectives, challenges and benefits of adopting a Process Analytical Technology strategy in the food industryReviews established and emerging PAT tool.…

  • Language: English

    Published by Springer New York, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover
    • Print on Demand

    Seller: moluna, Greven, Germanymoluna

    5-star seller
    Contact seller

    Condition: New

    £ 80.77

    £ 41.63 shipping 
    Ships from Germany to U.S.A.

    Quantity: Over 20 available

    Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Comprehensive reference for industry, researchers, educators and studentsInsight into the objectives, challenges and benefits of adopting a Process Analytical Technology strategy in the food industryReviews established and emerging PAT tool.…

  • Language: English

    Published by Humana, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover
    • Print on Demand

    Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

    5-star seller
    Contact seller

    Condition: New

    £ 99.79

    £ 29.74 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Process Analytical Technology (PAT) initiative aims to move from a paradigm of 'testing quality in' to 'building quality in by design'. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product-process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.…

  • Language: English

    Published by Springer, Springer Nov 2014, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

    5-star seller
    Contact seller

    Condition: New

    £ 93.65

    £ 50.99 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ¿testing quality in¿ to ¿building quality in by design¿. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product¿process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.…

  • Language: English

    Published by Springer, Springer Sep 2016, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover
    • Print on Demand

    Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

    5-star seller
    Contact seller

    Condition: New

    £ 93.65

    £ 50.99 shipping 
    Ships from Germany to U.S.A.

    Quantity: 1 available

    Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ¿testing quality in¿ to ¿building quality in by design¿. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product¿process optimization strategies.Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 312 pp. Englisch.…

  • Language: English

    Published by Springer, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

    4-star seller
    Contact seller

    Condition: New

    £ 141.63

    £ 6.50 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 4 available

    Condition: New. Print on Demand.

  • Language: English

    Published by Springer, 2014

    1493903101 / 9781493903108

    Series: Book 25 of 46 - Food Engineering

    • Hardcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

    4-star seller
    Contact seller

    Condition: New

    £ 144.56

    £ 8.46 shipping 
    Ships from Germany to U.S.A.

    Quantity: 4 available

    Condition: New. PRINT ON DEMAND.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover
    • Print on Demand

    Seller: Majestic Books, Hounslow, United KingdomMajestic Books

    4-star seller
    Contact seller

    Condition: New

    £ 196.56

    £ 6.50 shipping 
    Ships from United Kingdom to U.S.A.

    Quantity: 4 available

    Condition: New. Print on Demand pp. 301.

  • Language: English

    Published by Springer, 2016

    1493940562 / 9781493940561

    Series: Book 25 of 46 - Food Engineering

    • Softcover
    • Print on Demand

    Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios

    4-star seller
    Contact seller

    Condition: New

    £ 204.51

    £ 8.46 shipping 
    Ships from Germany to U.S.A.

    Quantity: 4 available

    Condition: New. PRINT ON DEMAND pp. 301.