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Principles Practices Safe Processing (16 results)
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Principles and Practices for the Safe Processing of Foods
Published by Elsevier Science & Technology, 1993
ISBN 10: 1855733625 ISBN 13: 9781855733626
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Principles and Practices for the Safe Processing of Foods
Published by Butterworth-Heinemann, 1993
ISBN 10: 0750617756 ISBN 13: 9780750617758
Language: English
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:0750617756.
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Principles and Practices for the Safe Processing of Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Principles and Practices for the Safe Processing of Foods
Published by Woodhead Publishing, Cambridge, 1998
ISBN 10: 1855733625 ISBN 13: 9781855733626
Language: English
Seller: Webbooks, Wigtown, Wigtown, United Kingdom
Association Member: PBFA
Seller rating 5 out of 5 stars
First Edition
Soft Cover. Condition: Good. No Jacket. Reprint. From an academic library with the usual stamps etc. Paper covers now incorporated into library boards. This item is heavy and will attract postal surcharges. B00005141.
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Softcover. Condition: Bon. Ancien livre de bibliothèque avec équipements. Edition 1998. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1998. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Principles and Practices for the Safe Processing of Foods
Published by Elsevier Science & Technology Books, 1991
ISBN 10: 0750611219 ISBN 13: 9780750611213
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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£ 27.45
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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£ 27.45
Convert currencyFree shipping from U.S.A. to United KingdomQuantity: 3 available
Add to basketCondition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. pp. 467.
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£ 33.27
Convert currency£ 6.65 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketCondition: New. pp. 467.
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£ 8.13
Convert currency£ 85.03 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketpaperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
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Paperback. Condition: Brand New. 457 pages. 9.50x7.25x1.25 inches. In Stock.
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£ 30.12
Convert currency£ 11.24 shipping from India to United KingdomQuantity: 1 available
Add to basketN.A. Condition: New. ISBN:9780750617758.
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Principles and Practices for the Safe Processing of Foods
Published by Butterworth-Heinemann, 2014
ISBN 10: 1483132927 ISBN 13: 9781483132921
Language: English
Paperback. Condition: Brand New. 472 pages. 10.00x7.50x1.07 inches. In Stock.
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Paperback. Condition: Acceptable. Acceptable. book.
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Principles and Practices for the Safe Processing of Foods
Published by Butterworth-Heinemann, 1991
ISBN 10: 1483132927 ISBN 13: 9781483132921
Language: English
paperback. Condition: New. New. book.
