Preparation Evaluation Cosmetic Using by Sumithra (5 results)

Taschenbuch. Condition: Neu. PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT | Herbal Cosmetic | M. Sumithra | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786204213002 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard. 52 pp. Englisch.…

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard.…

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Sumithra MDr.M.Sumithra M.Pharm.,Ph.D.,Associate Professor,Department of Pharmaceutical Chemistry and Analysis.School of Pharmaceutical Sciences,VISTAS,India.The textbook elaborates the formulation and evaluation of the lipstick .…

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…