PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT

Language: English

Published by LAP LAMBERT Academic Publishing Nov 2021, 2021

6204213008 / 9786204213002

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Softcover

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This item is printed on demand - Print on Demand Titel. Neuware -The textbook elaborates the formulation and evaluation of the lipstick using natural coloring pigment Brassica oleraceae. Red cabbage is rich in several bio active substances of anthocyanins. The anthocyanin is a parent class molecule of Flavanoid. The coloring pigment was extracted by using simple maceration and separated the anthocyanin by using the centrifugation method. The separated anthocyanin compound is identified by a chemical reaction. In the present study to prepare the lipstick formulation by using extracted coloring pigment (anthocyanin) from Brassica oleraceae and evaluates the formulation by using Bureau of Indian Standard.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.

Seller Inventory # 9786204213002

Title
PREPARATION & EVALUATION OF COSMETIC (LIPSTICK) USING NATURAL COLORANT
Author
M. Sumithra
Publisher
LAP LAMBERT Academic Publishing Nov 2021
Publication year
2021
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6204213008
ISBN 13
9786204213002
Item weight
96 grams
Dimensions
220x150x4 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

5-star seller

AbeBooks seller since January 23, 2017

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Impressum Thorsten Retsch Buchversand Mimpf2000 Oberölschnitz 16 95517 Emtmannsberg Deutschland Telefon: 09209-2023188 Email: mimpf2000@online.de USt-ID-Nr.: DE 235096871 Wir führen gebrauchte Bücher aus allen Sparten der Literatur

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