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Practical Cookery Level Vrq by Foskett David (20 results)
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Practical Cookery for the Level 3 Nvq and Vrq Diploma
Published by Taylor & Francis Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fine. Ships from the UK. Used book that is in almost brand-new condition.
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.
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Condition: As New. Unread book in perfect condition.
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Paperback. Condition: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
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Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Condition: New. pp. 592.
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Practical Cookery for the Level 3 Nvq and Vrq Diplomawhiteboard Etextbook
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hodder Education 2014-04-25, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Paperback. Condition: New.
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Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Condition: New. pp. 592.
-
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Paperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
-
Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Condition: New. pp. 592.
-
Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.nBecome an expert chef with this textbook which covers all the advanced preparation, coo.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Paperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
-
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Paperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
