Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition - Softcover

Foskett, David; Rippington, Neil; Paskins, Patricia; Thorpe, Steve

 
9781471806698: Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Softcover
ISBN 10: 1471806693 ISBN 13: 9781471806698
Publisher: Hodder Education, 2014

Synopsis

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

  • Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
  • Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
  • Get hints, information and valuable advice on working in a professional kitchen from real chefs
  • Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
  • Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

    • "synopsis" may belong to another edition of this title.

    About the Author

    Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education.
    Neil Rippington is Dean of the College of Food at University College Birmingham. His career as a chef has spanned Michelin-starred restaurants in France and the Capital Hotel in Knightsbridge, London.
    Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London.
    Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.

    "About this title" may belong to another edition of this title.

    Publisher
    Hodder Education
    Publication date
    2014
    Language
    English
    ISBN 10 
    1471806693
    ISBN 13 
    9781471806698
    Binding
    Paperback
    Edition number
    6
    Number of pages
    576

    Other Popular Editions of the Same Title

    9781471806704: Practical Cookery for the Level 3 Nvq and Vrq Diploma

    Featured Edition

    ISBN 10:  1471806707 ISBN 13:  9781471806704
    Publisher: Not Avail, 2014
    Softcover