Published by Hodder Education 30/06/2017, 2017
ISBN 10: 1510401849 ISBN 13: 9781510401846
Language: English
Seller: Bahamut Media, Reading, United Kingdom
Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Published by Hodder Education 30/06/2017, 2017
ISBN 10: 1510401849 ISBN 13: 9781510401846
Language: English
Seller: AwesomeBooks, Wallingford, United Kingdom
Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. pp. 328.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Seller: Books Puddle, New York, NY, U.S.A.
£ 35.99
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Add to basketCondition: New. pp. 328.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
£ 43.36
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Add to basketCondition: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . .
Seller: Biblios, Frankfurt am main, HESSE, Germany
£ 39.26
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Add to basketCondition: New. pp. 328.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Paperback / softback. Condition: New. New copy - Usually dispatched within 3 working days. 970.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
£ 51.88
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Add to basketCondition: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 328 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 39.06
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Add to basketCondition: New.
Published by Taylor & Francis Group, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 336 pages. 11.10x8.39x0.71 inches. In Stock.
Seller: moluna, Greven, Germany
£ 46.53
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Add to basketCondition: New. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by th.
Seller: dsmbooks, Liverpool, United Kingdom
Paperback. Condition: Like New. Like New. book.
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Published by Hodder Education 2017-05-26, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: Chiron Media, Wallingford, United Kingdom
Paperback. Condition: New.
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 86.41
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Add to basketCondition: As New. Unread book in perfect condition.
Published by Hodder Education, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 656 pages. 10.79x8.39x1.30 inches. In Stock.
Published by Hodder Education, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
£ 58.05
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Add to basketCondition: New. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . .
Published by Hodder Education
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: Kennys Bookstore, Olney, MD, U.S.A.
£ 59.42
Convert currencyQuantity: Over 20 available
Add to basketCondition: New. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Published by Hodder Education, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: moluna, Greven, Germany
£ 52.16
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Add to basketCondition: New. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.Über den AutorDavid Foskett is a hospita.
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 51.07
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Add to basketCondition: New.
ISBN 10: 1510401857 ISBN 13: 9781510401853
Seller: GreatBookPrices, Columbia, MD, U.S.A.
£ 53.75
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Add to basketCondition: As New. Unread book in perfect condition.