Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins

ISBN 10: 1510401849 / ISBN 13: 9781510401846

Published by Hodder Education 30/06/2017, 2017

About this Item

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Bibliographic Details

Title: Practical Cookery for the Level 2 Technical ...

Publisher: Hodder Education 30/06/2017

Publication Date: 2017

Binding: Soft cover

Condition: Very Good

About this title

Synopsis:

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

About the Author:

Neil Rippington is Dean of the College of Food at University College Birmingham.