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Practical Cookery Level Diploma by Foskett David (50 results)
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Practical Cookery for Level 1 Diploma
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 4.89
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Practical Cookery, Level 2 : Diploma in Professional Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.56
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Practical Cookery, Level 2 : Diploma in Professional Cookery
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 5.56
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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£ 20.71
Convert currency£ 21.95 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketSame day dispatch. Lovely copy.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Published by Taylor & Francis Group, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Language: English
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
£ 38.08
Convert currency£ 8 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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Condition: New.
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Condition: New.
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 43.75
Convert currency£ 9.21 shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 246.
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Condition: new.
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 45.83
Convert currency£ 9.08 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. 2022. Paperback. . . . . .
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Condition: As New. Unread book in perfect condition.
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Condition: As New. Unread book in perfect condition.
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Condition: new.
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£ 50.22
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 47.79
Convert currency£ 9.08 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . .
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Practical Cookery for the Level 3 NVQ and VRQ Diploma:.
Published by Hodder Headline Group, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
£ 52.42
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 592.
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£ 52.54
Convert currency£ 6.50 shipping from United Kingdom to U.S.A.Quantity: 3 available
Add to basketCondition: New. pp. 592.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 42.77
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: New.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 42.84
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: New.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hodder Education 2014-04-25, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
£ 44.54
Convert currency£ 15.49 shipping from United Kingdom to U.S.A.Quantity: 12 available
Add to basketPaperback. Condition: New.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Published by Hodder Education 2017-05-26, 2017
ISBN 10: 1510401857 ISBN 13: 9781510401853
Language: English
£ 44.54
Convert currency£ 15.49 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: New.
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Condition: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
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Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Num Pages: 592 pages, illustrations. BIC Classification: 4KVCT; TTVC. Category: (UF) Further/Higher Education. Dimension: 276 x 217 x 28. Weight in Grams: 1602. . 2014. 6th Edition. Paperback. . . . . Books ship from the US and Ireland.
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£ 40.40
Convert currency£ 25 shipping from United Kingdom to U.S.A.Quantity: 1 available
Add to basketPaperback. Condition: Brand New. 576 pages. 10.83x8.43x0.98 inches. In Stock.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
£ 57.59
Convert currency£ 9.08 shipping from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . .
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Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Published by Hachette Learning, GB, 2022
ISBN 10: 1398385379 ISBN 13: 9781398385375
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 67.18
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback. Condition: New. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book.
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Practical Cookery for the Level 3 Nvq and Vrq Diploma, 6th Edition
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 50.76
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 2 available
Add to basketCondition: As New. Unread book in perfect condition.
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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 50.77
Convert currency£ 15 shipping from United Kingdom to U.S.A.Quantity: 14 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Tailored to the new Level 3 Advanced Technical Diploma in Professional Cookery qualification and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core content and skills demanded by the new specification. Num Pages: 592 pages. BIC Classification: 4KV; TTVC. Category: (E) Primary & Secondary Education. Dimension: 276 x 213. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Published by Hachette Learning, GB, 2014
ISBN 10: 1471806693 ISBN 13: 9781471806698
Language: English
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
£ 68.15
Convert currencyFree shipping from United Kingdom to U.S.A.Quantity: 5 available
Add to basketPaperback. Condition: New. Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs - Master important skills with dozens of step-by-step sequences which guide you through advanced techniques- Get hints, information and valuable advice on working in a professional kitchen from real chefs- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text.
