Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Steve Thorpe, Neil Rippington, David Foskett, Patricia Paskins, Ketharanathan Vasanthan, Gary Farrelly, Ben Christopherson

ISBN 10: 1398385379 ISBN 13: 9781398385375
Published by Hachette Learning, GB, 2022
Language: English
Condition: New Soft cover

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