Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Language: English
Published by Anness Publishing, United Kingdom, London, 2017
ISBN 10: 0754833712 ISBN 13: 9780754833710
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history of gin and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve gin, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping gin, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy gin in a myriad of ways. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condition: Very Good. Peter Dominic's Practical Cocktails This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Language: English
Published by International Specialized Book Services, 1986
ISBN 10: 0907621406 ISBN 13: 9780907621409
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Language: English
Published by International Specialized Book Services, 1986
ISBN 10: 0907621406 ISBN 13: 9780907621409
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Condition: New.
Language: English
Published by Kalevala Books 12/28/2010, 2010
ISBN 10: 1880954346 ISBN 13: 9781880954348
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condition: New. Stuart's Fancy Drinks and How to Mix Them: Containing Clear and Practical Directions for Mixing All Kinds of Cocktails, Sours, Egg Nog, Sherry Cobbler. Book.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Quiller Press, Limited, 1986
ISBN 10: 0907621406 ISBN 13: 9780907621409
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328306 ISBN 13: 9781473328303
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328306 ISBN 13: 9781473328303
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Condition: New. In.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Condition: New.
Condition: As New. Unread book in perfect condition.
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328306 ISBN 13: 9781473328303
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: New.
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328306 ISBN 13: 9781473328303
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 138 pages. 8.50x5.47x0.67 inches. In Stock.
Language: English
Published by Vintage Cookery Books, 2015
ISBN 10: 1473328306 ISBN 13: 9781473328303
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller: Russian Hill Bookstore, San Francisco, CA, U.S.A.
Hardcover. Condition: Very Good. 233 pages, 4to. Ring binding. Minor shelfwear. Volume is in Very Good condition.
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condition: good. Signs of wear and consistent use.
Language: English
Published by TBS The Book Service Ltd, 1984
ISBN 10: 0907621406 ISBN 13: 9780907621409
Seller: The Swift Bookstore, Peterlee, United Kingdom
Paperback. Condition: Good. 1984. Cover has light shelfwear to extremities & identation to front. Pages in VERY GOOD condition being clean & free of any annotations or creases. We endeavour to send orders as quickly as possible & in most cases are sent by first available post 6 days a week. (711-360/1).
Language: English
Published by Anness Publishing Dez 2017, 2017
ISBN 10: 0754833712 ISBN 13: 9780754833710
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - GIN COCKTAILS A practical guide to gin cocktails from the traditional Gin Sling and Gin Sour to more contemporary concoctions such as Honolulu, Barbarella and Red Cloud. Stuart Walton Easy-to-follow instructions with over 100 photographs. Short histories outline the origin of each cocktail, with expert tips on how to prepare and blend the ingredients, and how to serve the finished drink. Describes different types of gin, including Gordon's, Beefeater, Dutch Genever and Booth's Finest. Advice on cocktail-making equipment, glasses and tricks of the trade, with expert suggestions for preparing and presenting drinks with professional-looking garnishes. This superb little book contains a selection of 50 gin recipes, from best-loved blends such as Gin Swizzle, Dry Martini and My Fair Lady to trendy new mixes such as Park Avenue, Arctic Summer and Lady Killer. The book's introduction outlines the history of gin and its new-found popularity amongst cocktail connoisseurs; then, there are guidelines on how to serve gin, the specialist equipment you will need and the best types of glasses to use. There are step-by-step instructions on the tricks of the trade, such as crushing ice, frosting glasses, making fruit twists, and steeping gin, as well as professional bartending tips. Each recipe explains the cocktail's history and suggests suitable garnishes. Whether you are planning a fabulous cocktail party or seeking to impress your dinner guests with a cheeky aperitif, this book will help you enjoy gin in a myriad of ways. About the Author: Stuart Walton has been writing about alcoholic drinks since the early 1990s. Among his many books are The New Encyclopedia of Wine, and The Complete Guide to Cocktails and Drinks (both Lorenz Books), as well as The Right Wine with the Right Food and You Heard it Through the Grapevine.