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Taschenbuch. Condition: Neu. Plant polysaccharides and their applications in food industry | Recent progress of plant polysaccharides and their applications in food industry including their functional properties | Samah El-Sayed (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208423773 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 784 | Sprache: Englisch | Produktart: Bücher | A unique and comprehensive resource serving both researcher and industrialistPolysaccharides are versatile and abundant biopolymers derived from natural resources which have emerged as a sustainable and eco-friendly alternative to conventional polymers or traditional plastics.This book presents the entire spectrum of polysaccharide-related topics-from basic concepts to commercial market applications. The 32 chapters cover various sources, classifications, properties, characterizations, processing methods, rheologies and fabrications of polysaccharide-based materials and their composites and gels. Also covered are the applications of polysaccharides in cosmetics, food science, drug delivery, biomedicine, biofuel production, packaging, chromatography and environmental remediation. In addition to incorporating industrial applications and filling in the gap between exploratory works in the laboratory and viable applications in related ventures, this book also reviews the fabrication of inorganic and carbon nanomaterials from polysaccharides.AudienceThe book will have a wide readership among academic researchers and industrial engineers and technologists working on polysaccharides-based solutions in chemistry, biotechnology, nanotechnology, pharmaceutical sciences, polymer science, food science, environmental engineering, agriculture and the biomedical field.
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Published by John Wiley & Sons Inc, 2021
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Published by John Wiley & Sons Inc, 2021
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Published by LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208423775 ISBN 13: 9786208423773
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