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Physico Chemical Attributes Develop Formulation by Manjunatha Supraja (4 results)
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Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New.
-
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New. Print on Demand.
-
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New. PRINT ON DEMAND.
-
Physico-Chemical Attributes to Develop Formulation of Ice Cream
Language: English
Published by LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6206753522 ISBN 13: 9786206753520
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Manjunatha B. M.Dr. B. M. Manjunatha is the Assistant Professor and Head of Dairy Engineering, College of Dairy Technology, Sri Venkateswara Veterinary University, Tirupati. He had his graduation in B. Tech (Dairy Technology) from UA.
