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Palm Oil Production Processing (11 results)
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Palm Oil: Production, Processing, Characterization, and Uses (AOCS Monograph Series on Oilseeds)
Language: English
Published by Academic Press and AOCS Press, 2012
ISBN 10: 0981893694 ISBN 13: 9780981893693
Seller: Zubal-Books, Since 1961, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fine. 852 pp., hardcover, SIGNED by the 3 editors else fine. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.
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Palm Oil | Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Taschenbuch. Condition: Neu. Palm Oil | Production, Processing, Characterization, and Uses | Oi-Ming Lai (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2016 | Academic Press and AOCS Press | EAN 9780128102305 | Verantwortliche Person für die EU: Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, 99095 Erfurt, produktsicherheit[at]zeitfracht[dot]de | Anbieter: preigu.
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Palm Oil: Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 220.15
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 220.14
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Condition: New.
-
Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Condition: As New. Unread book in perfect condition.
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Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 244.08
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Palm Oil: Production, Processing, Characterization, and Uses (Aocs Monograph Series on Oilseeds)
Language: English
Published by Amer Oil Chemists Society, 2012
ISBN 10: 0981893694 ISBN 13: 9780981893693
Hardcover. Condition: Like New. Like New. book.
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Palm Oil: Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Condition: new. Questo è un articolo print on demand.
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Palm Oil: Production, Processing, Characterization, and Uses
Language: English
Published by Academic Press and AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Paperback. Condition: Brand New. 852 pages. 9.20x6.20x1.50 inches. In Stock. This item is printed on demand.
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Palm Oil : Production, Processing, Characterization, and Uses
Language: English
Published by Elsevier Science & Technology, Academic Press And AOCS Press, 2016
ISBN 10: 0128102306 ISBN 13: 9780128102305
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Palm Oil: Production, Processing, Characterization, and Uses serves as a rich source of information on the production, processing, characterization and utilization of palm oil and its components. It also includes several topics related to oil palm genomics, tissue culture and genetic engineering of oil palm. Physical, chemical and polymorphic properties of palm oil and its components as well as the measurement and maintenance of palm oil quality are included and may be of interest to researchers and food manufacturers. General uses of palm oil/kernel oil and their fractions in food, nutritional and oleochemical products are discussed as well as the potential use of palm oil as an alternative to trans fats. Some attention is also given to palm biomass, bioenergy, biofuels, waste management, and sustainability.
