Optimization Process Parameters Ohmic by Pandey Ram (6 results)

Taschenbuch. Condition: Neu. Optimization of Process Parameters for Ohmic Heating of Ginger Paste | Ram Krishna Pandey (u. a.) | Taschenbuch | 108 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659426391 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

paperback. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80 C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a value 6.96 v/cm, 0.6%, 0 % and for b value the optimum conditions are 8.6 v/cm, 0 % and 1% respectively 108 pp. Englisch.

Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Pandey Ram KrishnaDr.Ram Krishna Pandey,Ph.D.(Process and Food Engineering),M.Eng.(Asian Institute of Technology),Bangkok(Thailand)),B.Tech.(Agri.Eng.),B.Sc.(Maths),UNDP/FAO Adv.Training at Michigan State University USA,Professor,Pro.

Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80¿C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L\* colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a\* value 6.96 v/cm, 0.6%, 0 % and for b\* value the optimum conditions are 8.6 v/cm, 0 % and 1% respectivelyVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.

Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80 C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a value 6.96 v/cm, 0.6%, 0 % and for b value the optimum conditions are 8.6 v/cm, 0 % and 1% respectively.