Optimization of Process Parameters for Ohmic Heating of Ginger Paste

Language: English

Published by LAP LAMBERT Academic Publishing Mär 2015, 2015

3659426393 / 9783659426391

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This item is printed on demand - Print on Demand Titel. Neuware -Ohmic heating can be suitably used for production of acceptable yellowish coloured ginger paste. Electrical conductivity increases and time of heating decreases with increasing salt level of ginger paste. Temperature of 80¿C is sufficient for ohmic heating of ginger paste. Microbial load is negligible in ohmically treated ginger paste for all the combinations of salt levels and voltage gradients. Ohmic heating treatment keeps the pH and TSS of ginger paste well within the acceptable range. Optimization of process parameters indicates that the optimum conditions of voltage gradient, salt level and KMS treatment for pH are 12 v/cm, 0.5% and 0.2 % respectively, for TSS 11.8 v/cm, 1.5% and 0.2 %, for L\* colour value they are 20.5 v/cm, 0.4%, 0.2 %, for a\* value 6.96 v/cm, 0.6%, 0 % and for b\* value the optimum conditions are 8.6 v/cm, 0 % and 1% respectivelyVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch. …

Seller Inventory # 9783659426391

Title
Optimization of Process Parameters for Ohmic Heating of Ginger Paste
Author
Ram Krishna Pandey
Publisher
LAP LAMBERT Academic Publishing Mär 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659426393
ISBN 13
9783659426391
Item weight
179 grams
Dimensions
220x150x8 mm

buchversandmimpf2000

Emtmannsberg, BAYE, Germany

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