Nutritional Components Wheat Based (14 results)
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Hardback or Cased Book. Condition: New. Nutritional Components of Wheat Based Food: Composition, Properties and Uses. Book.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their…content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products.
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Buch. Condition: Neu. Nutritional Components of Wheat Based Food | Composition, Properties and Uses | Buch | Englisch | 2023 | MDPI AG | EAN 9783036595085 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
