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Nutritional Components of Wheat Based Food: Composition, Properties and Uses - Hardcover

 
9783036595085: Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Hardcover
ISBN 10: 3036595082 ISBN 13: 9783036595085
Publisher: Mdpi AG, 2023

Synopsis

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products.

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Publisher
Mdpi AG
Publication date
2023
Language
English
ISBN 10 
3036595082
ISBN 13 
9783036595085
Binding
Hardcover
Number of pages
192
Editor
Ficco Donatella Bianca Maria, Borrelli Grazia Maria