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Nutraceuticals Sources Processing Methods (12 results)
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Condition: New. 1st edition NO-PA16APR2015-KAP.
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Language: English
Published by Elsevier Science Publishing Co Inc, 2023
ISBN 10: 044319193X ISBN 13: 9780443191930
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
£ 121.76
£ 15.25 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPaperback / softback. Condition: New. New copy - Usually dispatched within 4 working days.
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Nutraceuticals : Sources, Processing Methods, Properties, and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 133.72
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Nutraceuticals: Sources, Processing Methods, Properties, and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 137.21
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Condition: As New. Unread book in perfect condition.
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Nutraceuticals : Sources, Processing Methods, Properties, and Applications
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 151.64
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Condition: New. Discusses nutraceutical applications and compounds and the current trends in this emerging fieldExplores the production of nutraceuticalsWritten and edited by experienced researchers in this fieldRedaktion: Tariq .
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Nutraceuticals : Sources, Processing Methods, Properties, and Applications
Language: English
Published by Elsevier Science Publishing Co Inc Apr 2023, 2023
ISBN 10: 044319193X ISBN 13: 9780443191930
Taschenbuch. Condition: Neu. Neuware - Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas.
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Paperback. Condition: Brand New. 312 pages. 9.29x7.76x0.63 inches. In Stock. This item is printed on demand.
