Noma Guide Fermentation Including by Zilber David (40 results)

Condition: New.

Condition: New. In.

Condition: As New. Unread book in perfect condition.

Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.6.

Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.

Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.

Condition: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.

Condition: New.

Hardcover. Condition: new.

Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.6.

Condition: Fair. Acceptable/Fair condition. Book is worn, but the pages are complete, and the text is legible. Has wear to binding and pages, may be ex-library. 2.6.

Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.6.

Condition: New.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: VeryGood. signs of little wear on the cover.

Condition: LikeNew. Remainder mark.

Condition: New. .

hardcover. Condition: As New. Gift quality. Shrink-wrapped. Ships Next Business Day.

Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.

Condition: New. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food Wine, Bon Appétit, Esquire, Field Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.

Hardcover. Condition: Fine. No Jacket. Crisp copy in bright as new covers. With color photos throughout. Mini bump at upper front corner. HEavy book. Benefits the Friends of the Albany, Ca library.

As new in original shrink-wrap, 436 pages. Nothing like it!.

Hardcover. Condition: new. New. Fast Shipping and good customer service.

Condition: very good.

Hardcover. Condition: Fine. AN ENCYCLOPEDIC GUIDE TO THE ANCIENT ART OF FERMENTATION. BUT MORE, A GUIDE TO HOW TO USE THESE INGREDIENTS TO TRANSFORM YOUR COOKING. A GREAT HANDBOOK.

Hardcover. Condition: very good. Purchase pre-owned books for prompt service and customer satisfaction.

Book appears to be unread in a like new condition. Ships from Canada same day or next.

Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.