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Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Seller: California Books, Miami, FL, U.S.A.
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Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.
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Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Condition: As New. Unread book in perfect condition.
Seller: Myboeken BV, Duiven, Netherlands
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Add to basketCondition: New. The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food Wine, Bon Appétit, Esquire, Field Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 400 pages. 10.25x7.75x1.75 inches. In Stock.
Seller: Eve's Book Garden, Albany, CA, U.S.A.
£ 23.04
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Add to basketHardcover. Condition: Fine. No Jacket. Crisp copy in bright as new covers. With color photos throughout. Mini bump at upper front corner. HEavy book. Benefits the Friends of the Albany, Ca library.
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
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Add to baskethardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Seller: Magers and Quinn Booksellers, Minneapolis, MN, U.S.A.
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Seller: Boodle Books, Millmerran, QLD, Australia
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Add to basketHardcover. Condition: Fine. AN ENCYCLOPEDIC GUIDE TO THE ANCIENT ART OF FERMENTATION. BUT MORE, A GUIDE TO HOW TO USE THESE INGREDIENTS TO TRANSFORM YOUR COOKING. A GREAT HANDBOOK.
Seller: Zoom Books Company, Lynden, WA, U.S.A.
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Add to basketCondition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
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Add to basketCondition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
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Published by Artisan October 2018, 2018
ISBN 10: 1579657184 ISBN 13: 9781579657185
Language: English
Seller: Hennessey + Ingalls, Los Angeles, CA, U.S.A.
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Seller: HPB-Emerald, Dallas, TX, U.S.A.
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Add to basketHardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: Blue Fog Books, Arlington Heights, IL, U.S.A.
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Add to basketHardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. Unread and sealed in publisher's shrinkwrap but minor blemish or two such as a bump to the corner, spine end and/or edge. Please see the last three photos for examples.
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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Add to basketHardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Seller: HPB-Ruby, Dallas, TX, U.S.A.
£ 15.35
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Add to basketHardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!