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Modified Atmosphere Active Packaging (28 results)
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Condition: As New. Unread book in perfect condition.
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Modified Atmosphere And Active Packaging Technologies
Language: English
Published by Crc Press, 2017
N.A. Condition: New. ISBN:9781138627093.
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![Stock image for MODIFIED ATMOSPHERE AND ACTIVE PACKAGING TECHNOLOGIES [Hardcover] [Jan 01, 2016] ARVANITOYANNIS IOANNIS S. ET.AL for sale by Mispah books](https://pictures.abebooks.com/isbn/9781138627093-uk-300.jpg)
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 100.28
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: As New. Unread book in perfect condition.
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Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)
Book 18 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 114.16
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
£ 112.76
£ 15 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
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Paperback. Condition: Brand New. reprint edition. 826 pages. 9.21x6.14x2.60 inches. In Stock.
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Condition: As New. Unread book in perfect condition.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringSeller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439800448 ISBN 13: 9781439800447
Condition: New. pp. 826 Index.
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Modified Atmosphere and Active Packaging Technologies (Contemporary Food Engineering)
Book 18 of 59: Contemporary Food EngineeringSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 298.49
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439800448 ISBN 13: 9781439800447
Condition: New. pp. 826.
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Hardcover. Condition: Brand New. 1st edition. 826 pages. 9.45x6.30x1.85 inches. In Stock.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 116.04
£ 4.16 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Kartoniert / Broschiert. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ioannis ArvanitoyannisMany factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, mos.
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Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.For clarity and easy reference, the book is divided into seven convenient sections:Principles, Materials, Gases, and Machinery for MAP provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.Safety and Quality Control of MAP Products examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.Applications of MAP in Foods of Animal Origin explores how MAP can be used in fish, meat, poultry and dairy products.Applications of MAP in Foods of Plant Origin discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.Other Applications of MAP reviews MAP's use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.Active Packaging and its New Trends examines issues related to nanotechnology and bioactive packaging.Consumer Behavior/Sensory Analysis and Legislation covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.From the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Ioannis ArvanitoyannisMany factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, mos.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringLanguage: English
Published by Taylor & Francis Group, 2012
ISBN 10: 1439800448 ISBN 13: 9781439800447
Condition: New. pp. 826 approximately 77 equations This item is printed on demand.
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Modified Atmosphere and Active Packaging Technologies
Book 18 of 59: Contemporary Food EngineeringSeller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 304.16
£ 7.63 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - While other packaging books focus on individual types of packaging, this volume takes an applied engineering approach by matching packaging types to specific food types. The material provides unique insight into Modified/Controlled Atmosphere Packaging/Storage (MAP/CAS) and Active Packaging (AP). Depending on the kind of food, packaging material and the corresponding technique employed can both vary considerably. In appreciation of consumer focus on shelf life and safety, the book addresses a range of aseptic, smart, and modified atmosphere packaging. With the increased expense of active packaging, this resource will help product developers make cost-effective decisions early in product development.
