Modern Practical Baking by William Brooks (48 results)

hardcover. Condition: Good. 1921 edition, brown hardcover. Pages unmarked, gentle wear.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condition: Fair. hardback in fair condition.

Condition: New.

Hardback or Cased Book. Condition: New. Modern Practical Baking. Book.

Condition: New.

Condition: New. In English.

PF. Condition: New.

Paperback. Condition: New. New copy - Usually dispatched within 4 working days.

Condition: As New. Unread book in perfect condition.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Condition: New. In English.

Condition: New.

Condition: As New. Unread book in perfect condition.

Taschenbuch. Condition: Neu. Neuware.

Taschenbuch. Condition: Neu. Neuware - This book is a practical guide to cake baking. It includes recipes for cakes, frostings and fillings, and provides tips and tricks for achieving the perfect cake. The book is a must-have for anyone who loves to bake cakes.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to practical baking, covering a wide range of techniques and recipes for bread, pastries, cakes, cookies, and more. The author, an experienced baker, draws on their expertise to provide clear and detailed instructions for creating delicious and visually appealing baked goods. The book begins with the basics of bread making, including formulas for white bread, whole wheat bread, and raisin bread. The author provides step-by-step guidance on mixing, kneading, rising, and baking, ensuring bakers of all skill levels can achieve perfect results. The book also includes a comprehensive section on pastries and coffee cakes, with recipes ranging from traditional croissants to contemporary Danish pastries. The author shares tips and tricks for creating flaky, flavorful pastries that will impress even the most discerning palates. For those with a sweet tooth, the book offers a selection of classic and contemporary cake recipes. From light and fluffy sponge cakes to decadent chocolate creations, the author provides everything bakers need to create showstopping cakes for any occasion. The book also includes recipes for a variety of cookies, from classic sugar cookies to festive gingerbread men. The author provides detailed instructions for shaping and decorating cookies, making them perfect for holidays, parties, or everyday enjoyment. With its extensive range of recipes and techniques, this book is an essential resource for bakers of all levels. Whether you're a beginner looking to learn the basics or an experienced baker seeking to expand your repertoire, this book has something for everyone. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condition: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Condition: New.

Buch. Condition: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Condition: New.

PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

PAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condition: New. Print on Demand.