Microbial Safety Minimally Processed (22 results)

- Softcover
- First Edition
Seller: Peak Pearl LLC, Holly Springs, NC, U.S.A.Peak Pearl LLC
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£ 144.45
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Soft cover. Condition: As New. 1st Edition. Like new, never been used.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 221.59
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- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 214.49
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Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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- Hardcover
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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- Hardcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 248.03
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Condition: New.

- Hardcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
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£ 237.26
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Condition: New.

Microbial Safety of Minimally Processed Foods
Novak, John S. (EDT); Sapers, Gerald M. (EDT); Juneja, Vijay K. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 270.40
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Condition: New.

- Softcover
Seller: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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£ 272.41
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

- Hardcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 273.17
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Condition: New.

- Softcover
Seller: PBShop.store UK, Fairford, GLOS, United KingdomPBShop.store UK
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£ 269.55
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000.

Microbial Safety of Minimally Processed Foods
Novak, John S. (EDT); Sapers, Gerald M. (EDT); Juneja, Vijay K. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 269.54
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Condition: New.

Microbial Safety of Minimally Processed Foods
Novak, John S. (EDT); Sapers, Gerald M. (EDT); Juneja, Vijay K. (EDT)
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contact seller5-star sellerCondition: Used - As new
£ 301.20
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Condition: As New. Unread book in perfect condition.

- Softcover
Seller: Solr Books, Lincolnwood, IL, U.S.A.Solr Books
Contact seller5-star sellerCondition: Used - Very good
£ 297.18
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Condition: very_good. This book is in Very good condition. There may be a few flaws like shelf wear and some light wear.

Microbial Safety of Minimally Processed Foods
Novak, John S. (EDT); Sapers, Gerald M. (EDT); Juneja, Vijay K. (EDT)
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 292.18
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Condition: As New. Unread book in perfect condition.

- Hardcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
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£ 277.38
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Buch. Condition: Neu. Neuware.

- Softcover
Seller: Books Puddle, New York, NY, U.S.A.Books Puddle
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£ 332.42
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Condition: New. pp. 360.

- Softcover
Seller: moluna, Greven, Germanymoluna
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£ 307.40
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Kartoniert / Broschiert. Condition: New. Vijay K. Juneja, John S. Novak, Gerald M. SapersWhile minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if the.

Microbial Safety of Minimally Processed Foods
Novak, John S. (Editor)/ Sapers, Gerald M. (Editor)/ Juneja, Vijay K. (Editor)
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 340.63
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Paperback. Condition: Brand New. 1st edition. 343 pages. 9.00x6.00x0.75 inches. In Stock.

- Softcover
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
Contact seller4-star sellerCondition: New
£ 371.67
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Condition: New. pp. 360.

- Softcover
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
Contact seller5-star sellerCondition: New
£ 378.97
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Taschenbuch. Condition: Neu. Neuware - While minimally processed foods satisfy the increasing demand for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, they also carry a greater risk of diseases if they are improperly handled. This book explores novel food-borne disease prevention solutions… from the perspectives of food producers, handlers, consumers, inspectors, and researchers. It reports on the latest research on assuring the microbial safety of meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It also explores methods used for pathogen detection and preventing future pathogen occurrences and evaluates HACCP regulations and risk assessments.

- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
Contact seller4-star sellerCondition: New
£ 320.05
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Condition: New. pp. 360 Illus. This item is printed on demand.