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Microbial Biotechnology Food Processing (14 results)
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Condition: As New. Unread book in perfect condition.
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Condition: New.
-
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Condition: New.
-
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press Inc., 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. New copy - Usually dispatched within 4 working days.
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Condition: New. 1st edition NO-PA16APR2015-KAP.
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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
£ 164.86
£ 11.98 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketCondition: New. In.
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Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Condition: New.
-
Microbial Biotechnology in Food Processing and Health: Advances, Challenges, and Potential
Language: English
Published by Apple Academic Pr Inc, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Hardcover. Condition: Brand New. 362 pages. 9.19x6.13x0.79 inches. In Stock.
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Microbial Biotechnology in Food Processing and Health
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
£ 167.79
£ 5.87 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Microbial Biotechnology in Food Processing and Health
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
HRD. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Microbial Biotechnology in Food Processing and Health
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Deepak Kumar Verma, PhD, is an agricultural science professional in the Food Processing Engineering at the Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur (West Bengal). In addition to his area of s.
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Microbial Biotechnology in Food Processing and Health : Advances, Challenges, and Potential
Language: English
Published by Apple Academic Press, 2022
ISBN 10: 1774637286 ISBN 13: 9781774637289
Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This new volume considers how the application of microbial biotechnology in food processing provides nutritional health benefits in foods, focusing on new probiotics and prebiotic-based foods. It provides an informative state-of-the art perspective of the food industry on probiotics and their metabolites, assesses the specific potential health benefits of probiotics in foods, and presents new research and advances on industrial aspects of microbial food technologies. The first section discusses the types and roles of beneficial microbes and/or their metabolites in food products, such as in enhancing food safety by decontaminating or neutralizing toxic components like mycotoxins associated with foods. Section 2 elaborates on recent breakthroughs in the development of novel probiotics incorporated in dairy and non-dairy food products (such as fruits and vegetables), challenges associated with commercialization, and their health benefits. The third section delves into emerging technologies that deal with assessing microbial diversities or management of microbiological hazards in food products.
