Microarray Detection Characterization Bacterial by López Campos Guillermo (12 results)
Microarray Detection and Characterization of Bacterial Foodborne Pathogens (SpringerBriefs in Food, Health, and Nutrition)
López-Campos, Guillermo; Martínez-Suárez, Joaquín V.; Aguado-Urda, Mónica; López-Alonso, Victoria
Language: English
Published by Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer 2012-03, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Joaquin V. Martinez-Suarez Guillermo Lopez-Campos Victoria Lopez Alonso
Language: English
Published by Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Lopez-campos, Guillermo/ Martinez-suarez, Joaquin V./ Lopez Alonso, Victoria
Language: English
Published by Springer Verlag, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Paperback. Condition: Brand New. 2012 edition. 135 pages. 8.75x6.00x0.25 inches. In Stock.
Language: English
Published by Springer US, Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed… to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.
Language: English
Published by Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
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Taschenbuch. Condition: Neu. Microarray Detection and Characterization of Bacterial Foodborne Pathogens | Guillermo López-Campos (u. a.) | Taschenbuch | ix | Englisch | 2012 | Springer | EAN 9781461432494 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]sprin…ger[dot]com | Anbieter: preigu.
Language: English
Published by Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Language: English
Published by Springer US Mrz 2012, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
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Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been inten…sively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time. 136 pp. Englisch.
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Martinez-Suarez Joaquin V. Lopez-Campos Guillermo Lopez Alonso Victoria
Language: English
Published by Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
- Print on Demand
Seller: Majestic Books, Hounslow, United KingdomMajestic Books
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Condition: New. Print on Demand pp. 138 11 Illus. (Col.).
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Martinez-Suarez Joaquin V. Lopez-Campos Guillermo Lopez Alonso Victoria
Language: English
Published by Springer, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
- Print on Demand
Seller: Biblios, frankfurt am main, HESSE, GermanyBiblios
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Condition: New. PRINT ON DEMAND pp. 138.
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos|Joaquín V. Martínez-Suárez|Mónica Aguado-Urda|Victoria López-Alonso
Language: English
Published by Springer US, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
- Print on Demand
Seller: moluna, Greven, Germanymoluna
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt.  This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technolo…gies have been intensively develope.
Language: English
Published by Springer, Springer Mär 2012, 2012
Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition
- Softcover
- Print on Demand
Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000
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Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensive…ly developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 136 pp. Englisch.
