Microarray Detection and Characterization of Bacterial Foodborne Pathogens

Language: English

Published by Springer US, 2012

1461432499 / 9781461432494

Series: Book 3 of 43 - SpringerBriefs in Food, Health, and Nutrition

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &nbspThis is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively develope.

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Title
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Author
Guillermo López-Campos|Joaquín V. Martínez-Suárez|Mónica Aguado-Urda|Victoria López-Alonso
Publisher
Springer US
Publication year
2012
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1461432499
ISBN 13
9781461432494
Series
Book 3 of 43: SpringerBriefs in Food, Health, and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

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