Meat Processing Technology Overview by Jaganathan Deepa (5 results)

Author
Title

Refine your search

  • Books (5)

  • New (5)

to

Custom price range (£)

to

    • More images

      Language: English

      Published by LAP LAMBERT Academic Publishing, 2021

      620392735X / 9786203927351

      • Softcover

      Seller: preigu, Osnabrück, Germanypreigu

      5-star seller
      Contact seller

      Condition: New

      £ 32.05

      £ 59.92 shipping 
      Ships from Germany to U.S.A.

      Quantity: 5 available

      Taschenbuch. Condition: Neu. Meat Processing Technology - an Overview | Deepa Jaganathan (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203927351 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • More images

      Language: English

      Published by LAP LAMBERT Academic Publishing Jun 2021, 2021

      620392735X / 9786203927351

      • Softcover
      • Print on Demand

      Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

      5-star seller
      Contact seller

      Condition: New

      £ 35.18

      £ 19.69 shipping 
      Ships from Germany to U.S.A.

      Quantity: 2 available

      Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed

    • More images

      Language: English

      Published by LAP LAMBERT Academic Publishing, 2021

      620392735X / 9786203927351

      • Softcover
      • Print on Demand

      Seller: moluna, Greven, Germanymoluna

      5-star seller
      Contact seller

      Condition: New

      £ 30.20

      £ 41.94 shipping 
      Ships from Germany to U.S.A.

      Quantity: Over 20 available

      Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jaganathan DeepaI am a person with an educational degree in Food Process Engineering. My area of specialisation is in non-thermal processing, dairy engineering and meat and poultry processing.Variety of

    • More images

      Language: English

      Published by LAP LAMBERT Academic Publishing Jun 2021, 2021

      620392735X / 9786203927351

      • Softcover
      • Print on Demand

      Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germanybuchversandmimpf2000

      5-star seller
      Contact seller

      Condition: New

      £ 35.18

      £ 51.36 shipping 
      Ships from Germany to U.S.A.

      Quantity: 1 available

      Taschenbuch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed mea

    • More images

      Language: English

      Published by LAP LAMBERT Academic Publishing, 2021

      620392735X / 9786203927351

      • Softcover
      • Print on Demand

      Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

      5-star seller
      Contact seller

      Condition: New

      £ 36.06

      £ 51.90 shipping 
      Ships from Germany to U.S.A.

      Quantity: 1 available

      Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat