Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Mass Market Paperback. Condition: Very Good.
Language: English
Published by Consumer Reports Books, 1988
ISBN 10: 0890432686 ISBN 13: 9780890432686
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Language: English
Published by Consumer Reports Books, 1988
ISBN 10: 0890432686 ISBN 13: 9780890432686
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Paperback. Condition: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Condition: Acceptable. Acceptable Condition. Five star seller - Buy with confidence!
Hardcover. Condition: Good. No Jacket. Showing how to create fine cuisine with a microwave, this illustrated cookbook features more than eight hundred recipes and offers instruction in basic microwave cooking methods as well as variations for more exotic dishes Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.
Paperback. Condition: VERY GOOD. 1976 Bantam (17th Print). Bantam, 1976 (1979, 17th Print). Nice vintage MMP copy of Mastering Microwave Cooking. Unmarked. Cover lies flat, very clean, bright, light edge wear. No rips, tears or stains. Binding solid, square. 246pp. ISBN 0553130196. Ships from USA, quickly & with care. Maria Luisa Scott and Jack Denton Scott?s 1976 classic shows how to master microwave ovens with 240 fast recipes. A vintage 1979 paperback blending quick meals, retro kitchen history, and practical cooking.
Published by Bantam Books, New York, 1976
Seller: Ziern-Hanon Galleries, Frontenac, MO, U.S.A.
Mass Market Paperback. Condition: Very Good. N.y.: Bantam Books, 1976. Binding is mass Market Paperback. 3rd printing. Very Good.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condition: New.
Language: English
Published by Consumer Reports Books, 1988
ISBN 10: 0890432686 ISBN 13: 9780890432686
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Language: English
Published by Simon & Schuster 2011-07, 2011
ISBN 10: 145166723X ISBN 13: 9781451667233
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
£ 27.76
Quantity: Over 20 available
Add to basketCondition: New. In.
Condition: New. 2011. paperback. . . . . .
Language: English
Published by Consumer Reports Books, 1988
ISBN 10: 0890432686 ISBN 13: 9780890432686
Seller: SZ Global, Toronto, ON, Canada
Paperback. Condition: Collectible-Very Good. Offers advice on selecting and cooking with a microwave oven, and gathers recipes for appetizers, soups, eggs, fish, poultry, meat, pasta, rice, vegetables, and desserts.
Language: English
Published by Consumer Reports Books, 1988
ISBN 10: 0890432686 ISBN 13: 9780890432686
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back.
Condition: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
Paperback. Condition: Brand New. 640 pages. 9.75x7.75x1.75 inches. In Stock.
paperback. Condition: New. In shrink wrap. Looks like an interesting title!
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Language: English
Published by Simon & Schuster, New York, 2011
ISBN 10: 145166723X ISBN 13: 9781451667233
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Paperback. The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. The first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. 16-page color insert. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
£ 26.69
Quantity: Over 20 available
Add to basketPAP. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Seller: Majestic Books, Hounslow, United Kingdom
Condition: New. Print on Demand pp. 658 3:B&W 7.5 x 9.25 in or 235 x 191 mm Perfect Bound on White w/Gloss Lam.
Seller: Books Puddle, New York, NY, U.S.A.
Condition: New. Print on Demand pp. 658.
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
£ 32.31
Quantity: Over 20 available
Add to basketPaperback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New. PRINT ON DEMAND pp. 658.
Language: English
Published by Simon & Schuster, New York, 2011
ISBN 10: 145166723X ISBN 13: 9781451667233
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. The first book to show how to create fine cuisine with a microwave in simple, easy-to-understand terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. The first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations for more exotic dishes. 16-page color insert. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Seller: moluna, Greven, Germany
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorMarcia ConeKlappentextThe first book to show how to create fine cuisine with a microwave in simplistic terms, teaching the basic microwave cooking methods and providing scores of variations .