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Add to basketTaschenbuch. Condition: Neu. Neuware - 'This book is a comprehensive textbook for students in brewing science programs and for those preparing for technical careers in beer production and related industries. This book presents material in a logical order and is accessible to readers with little to no production experience. The focus on quality, science, and process, with an emphasis on student understanding, position this book as a reliable primary learning tool for all brewing programs. While approachable for students, the depth and detailed material will also make for a valuable reference tool for those currently working in the field. In the 2nd edition, the authors offer a thorough updating that updates and expands coverage of analytical methods, water, malt, and hops. There are several new chapters including ones on yeast, alternative brewery products, and good brewery practices'-- Provided by publisher.
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Add to basketCondition: New. 2025. 2nd Edition. paperback. . . . . .
Published by John Wiley & Sons Inc, 2019
ISBN 10: 1119456053 ISBN 13: 9781119456056
Language: English
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 572 pages. 8.75x5.75x1.00 inches. In Stock.
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Add to basketCondition: New. 2025. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.
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