Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Condition: Very Good. 1746312574. 5/3/2025 10:49:34 PM.
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by HarperCollins Publishers (Australia) Pty Ltd, Australia, New South Wales, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. All the best recipes from the top-rating show to inspire the MasterChef in you From winner Adam Liaw, runner-up Callum and favourites Courtney, Jonathan and Marion, to celebrity chefs Neil Perry, Matt Moran and Luke Nguyen, and judges Gary and George, all the standout recipes have been brought together in this collection to inspire the MasterChef in you. Experience the highs and lows of the MasterChef kitchen as each of the twenty-four contestants shares some of their best recipes and more memorable moments, including Adam & Aaron's pumpkin curry fed to a panel of "burly blokes"; Marion battling it out over bomba and cornets with MoVida's Frank Camorra in a Melbourne laneway; and Aaron's "disgustingly good" prawn and fennel ravioli that provoked Matt Preston to smash a plate. try if you dare Adriano Zumbo's delectable yet difficult dessert, the macaron tower, and the near-impossible finale pressure test from Peter Gilmore - the snow egg. You've seen the top 24 in action, now you too can cook all the delicious recipes featured in this collection, including Claire's spiced lamb rack with herbed couscous and pomegranate dressing, Alvin's drunken chicken and bruised salad, Marion's lemon and mint spring rolls, Skye's chocolate avocado mousse and Callum's chocolate fondants with orange date ice-cream. With simple step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary, you'll also want to try the recipes from some of Australia's top chefs: * Gary Mehigan * George Calombaris * Adriano Zumbo * Frank Camorra * Justin North * Luke Nguyen * Maggie Beer * Matt Moran * Neil Perry * Peter Gilmore * Philippa Sibley * Stephanie Alexander All the insights, tips and tricks from the contestants and professionals are here in your guide to cooking like a MasterChef. All the best recipes from the top-rating show to inspire the MasterChef in you. MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning in for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Published by Harper Collins, Sydney, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 11.66
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Add to basketSoft Cover. Condition: Very Good. First Edition. 271 pages. Book is in Very good condition throughout. The only exception is some light wear on corner edge.
Published by Ebury Press, North Sydney, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 11.66
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Add to basketSoft Cover. Condition: Very Good. First Edition. 262 pages. Book is in Very good condition throughout.
Published by Harper Collins, Sydney, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 11.66
Convert currencyQuantity: 1 available
Add to basketSoft Cover. Condition: Very Good. First Edition. 271 pages. Book is in Very good condition throughout. The only exception is some light wear to bottom corner of cover.
Published by Ebury Press, North Sydney, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 11.66
Convert currencyQuantity: 1 available
Add to basketSoft Cover. Condition: Fine. First Edition. 262 pages. Book appears to have hardly been read and is in Fine condition throughout.
Published by Ebury Press, North Sydney, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 11.66
Convert currencyQuantity: 1 available
Add to basketSoft Cover. Condition: Fine. First Edition. 262 pages. Book appears to have hardly been read and is in Fine condition throughout.
Published by Harper Collins, Sydney, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 12.06
Convert currencyQuantity: 1 available
Add to basketSoft Cover. Condition: Fine. First Edition. 271 pages. Book appears to have hardly been read and is in Fine condition throughout.
Published by Harper Collins, Sydney, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
First Edition
£ 12.06
Convert currencyQuantity: 1 available
Add to basketSoft Cover. Condition: Very Good. First Edition. 271 pages. Book is in Very good condition throughout. The only exception is some light reading wear to cover.
Published by Random House, Australia, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Manyhills Books, Traralgon, VIC, Australia
£ 7.38
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Add to basketSoftcover. Condition: Very Good. Softcover. 262 pages. *** PUBLISHING DETAILS: Random House, Australia, 2009. *** CONDITION: This book is in very good condition. More specifically: Covers have mild soiling. Corners of covers are lightly bumped. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: More than four million viewers tuned in to watch Julie Goodwin win the title of Australia's first MasterChef. For over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. In this book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab. You'll also find recipes here for Adriano Zumbo's demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous mousse cake. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781741669497. Inventory No: 24070034.
£ 23.71
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Add to basketCondition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Published by Ebury Press/Random House Australia Pty Ltd, North Sydney , N.S.W., Australia, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
£ 12.79
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Add to basketPaperback. Condition: Very Good. This is Volume one only. The cover has minor wear. 262 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm).
£ 5.82
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Add to basketCondition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Published by Ebury Press, Australia, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Leura Books, Bowral, NSW, Australia
£ 8.86
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Add to basketSoftcover. Condition: Very Good. 262 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781741669497. Inventory No: 265022.
Published by HarperCollins, Australia, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: Leura Books, Bowral, NSW, Australia
£ 8.86
Convert currencyQuantity: 1 available
Add to basketSoftcover. Condition: Very Good. From standout audition recipes to mystery box and invention test winners - who could forget Matt Preston's dramatic plate smashing after tasting Aaron's winning Prawn and Fennel Ravioli - you'll find all the best recipes from the show here, and all with simple step-by-step instructions. Packed full of tips and tricks from the MasterChef professionals as well as mouth-watering recipes from some of Australia's top chefs, including Matt Moran, Maggie Beer, Luke Nguyen, Justin North and Philippa Sibley, now fans can cook like a MasterChef and enjoy the taste sensations too! 272 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9780732291860. Inventory No: 265023.
Published by Harper Collins, Sydney, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: Global Village Books, Bundall, QLD, Australia
First Edition
£ 7.87
Convert currencyQuantity: 1 available
Add to basketSoft cover. Condition: Very Good. 1st Edition. 272pp, Adam Liaw and other favouties. Great collection 272 p. Book.
Published by Ebury Press, North Sydney, Australia, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: Reading Habit, Buttaba, Newcastle, NSW, Australia
£ 9.84
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Add to basketSoftcover with Flaps. Condition: Good. Reprint. Softcover with flaps, second printing, 740g, 262pgs, decorated orange endpapers. Book is in good condition with mild general wear and tear, otherwise no other pre-loved markings.
Published by EBURY Press, Australia, 2010
ISBN 10: 1864711140 ISBN 13: 9781864711141
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
£ 11.66
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Add to basketSoft Cover. Condition: Good. Reprint. 262 pages. Book is in general good condition. There is some light reading wear present, but still a presentable copy.
Published by Random House Australia, Australia, Ferntree Gully, VIC, 2009
ISBN 10: 1741669499 ISBN 13: 9781741669497
Language: English
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
£ 5.75
Convert currencyQuantity: 1 available
Add to basketCondition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Published by HarperCollins Publishers Ltd, Australia, 2010
ISBN 10: 0732291860 ISBN 13: 9780732291860
Language: English
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
£ 13
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Add to basketSoft cover. Condition: Fine. A very nice stiff soft cover copy with French flaps, without flaw. 7.5 X 9.75" 271 pages. Weight 1 Kg. From the winners and runners-up, to the celebrity chefs and the judges, all the standout recipes have been brought together in this collection to inspire the MasterChef in you. Experience the highs and lows as each of the 24 contestants shares some of their best recipes and memorable moments. With step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary. With full-page colour presentation photographs. **Bundle Up Canada & Save On Postage**.
£ 56.95
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Add to basketPaperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
Published by HarperCollins, Sydney
ISBN 10: 0732292786 ISBN 13: 9780732292782
Seller: C.P. Collins Booksellers, Leichhardt, NSW, Australia
£ 27.54
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Add to basketStiffened Folding Wrappers. Condition: Fine. (192pp) Profusely illustrated. Clean unused copy. Hard to find Size: Medium Quarto. Flexible Covers.
£ 79.97
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Add to basketPaperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
ISBN 10: 0732292786 ISBN 13: 9780732292782
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
£ 41.26
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Add to basketPaperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.4.
ISBN 10: 0732292786 ISBN 13: 9780732292782
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
£ 41.26
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Add to basketPaperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.4.