MasterChef Australia : The Cookbook - Volume 2.
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Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. All the best recipes from the top-rating show to inspire the MasterChef in you From winner Adam Liaw, runner-up Callum and favourites Courtney, Jonathan and Marion, to celebrity chefs Neil Perry, Matt Moran and Luke Nguyen, and judges Gary and George, all the standout recipes have been brought together in this collection to inspire the MasterChef in you. Experience the highs and lows of the MasterChef kitchen as each of the twenty-four contestants shares some of their best recipes and more memorable moments, including Adam & Aaron's pumpkin curry fed to a panel of "burly blokes"; Marion battling it out over bomba and cornets with MoVida's Frank Camorra in a Melbourne laneway; and Aaron's "disgustingly good" prawn and fennel ravioli that provoked Matt Preston to smash a plate. try if you dare Adriano Zumbo's delectable yet difficult dessert, the macaron tower, and the near-impossible finale pressure test from Peter Gilmore - the snow egg. You've seen the top 24 in action, now you too can cook all the delicious recipes featured in this collection, including Claire's spiced lamb rack with herbed couscous and pomegranate dressing, Alvin's drunken chicken and bruised salad, Marion's lemon and mint spring rolls, Skye's chocolate avocado mousse and Callum's chocolate fondants with orange date ice-cream. With simple step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary, you'll also want to try the recipes from some of Australia's top chefs: * Gary Mehigan * George Calombaris * Adriano Zumbo * Frank Camorra * Justin North * Luke Nguyen * Maggie Beer * Matt Moran * Neil Perry * Peter Gilmore * Philippa Sibley * Stephanie Alexander All the insights, tips and tricks from the contestants and professionals are here in your guide to cooking like a MasterChef. All the best recipes from the top-rating show to inspire the MasterChef in you. MasterChef Series 2 became compulsory viewing for Australian households, with over 4 million people tuning in for the final episode. Over the course of fourteen weeks, we watched the contestants cook their way through signature dishes, pressure tests, mystery boxes and invention tests. Now here's your chance to cook and taste the dishes that enticed, thrilled or just plain baffled you with their brilliance. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR005722572
Quantity: 2 available
Seller: MusicMagpie, Stockport, United Kingdom
Condition: Very Good. 1746312574. 5/3/2025 10:49:34 PM. Seller Inventory # U9780732291860
Quantity: 1 available
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Soft Cover. Condition: Very Good. First Edition. 271 pages. Book is in Very good condition throughout. The only exception is some light wear on corner edge. Seller Inventory # 207334
Quantity: 1 available
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Soft Cover. Condition: Very Good. First Edition. 271 pages. Book is in Very good condition throughout. The only exception is some light wear to bottom corner of cover. Seller Inventory # 204343
Quantity: 1 available
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Soft Cover. Condition: Very Good. First Edition. 271 pages. Book is in Very good condition throughout. The only exception is some light reading wear to cover. Seller Inventory # 215358
Quantity: 1 available
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Soft Cover. Condition: Fine. First Edition. 271 pages. Book appears to have hardly been read and is in Fine condition throughout. Seller Inventory # 221500
Quantity: 1 available
Seller: medimops, Berlin, Germany
Condition: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Seller Inventory # M00732291860-V
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00081961784
Quantity: 1 available
Seller: Leura Books, Bowral, NSW, Australia
Softcover. Condition: Very Good. From standout audition recipes to mystery box and invention test winners - who could forget Matt Preston's dramatic plate smashing after tasting Aaron's winning Prawn and Fennel Ravioli - you'll find all the best recipes from the show here, and all with simple step-by-step instructions. Packed full of tips and tricks from the MasterChef professionals as well as mouth-watering recipes from some of Australia's top chefs, including Matt Moran, Maggie Beer, Luke Nguyen, Justin North and Philippa Sibley, now fans can cook like a MasterChef and enjoy the taste sensations too! 272 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9780732291860. Inventory No: 265023. Seller Inventory # 265023
Quantity: 1 available
Seller: Global Village Books, Bundall, QLD, Australia
Soft cover. Condition: Very Good. 1st Edition. 272pp, Adam Liaw and other favouties. Great collection 272 p. Book. Seller Inventory # 324561
Quantity: 1 available