More than four million viewers tuned in to watch Julie Goodwin, a Central Coast mum, win the coveted title of Australia's first MasterChef. But for six nights a week, over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. You watched them sweating, stirring, whisking, frying, crying, hugging and laughing their way through the competition. You saw them either leapfrogging through to the final week, or leaving the competition, as their numbers were whittled down from twenty to two. In this much-anticipated book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab. They also share behind-the-scenes stories and culinary tips and tricks. They explain what they did right and what they did wrong - and what they would have done differently, if they'd had a second chance. You'll also find recipes here for Adriano Zumbo's demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous mousse cake. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs: Martin Boetz Donovan Cooke Pete Evans Manu Feildel Guy Grossi Alex Herbert Matt Moran and Andrew Honeysett Ben O'Donoghue Adrian Richardson Frank Shek Emmanuel Stroobant Adriano Zumbo Be inspired in the kitchen, and cook like a MasterChef!
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Seller: Leura Books, Bowral, NSW, Australia
Softcover. Condition: Very Good. 262 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN/EAN: 9781741669497. Inventory No: 265022. Seller Inventory # 265022
Seller: Goulds Book Arcade, Sydney, Newtown, Sydney, NSW, Australia
Paperback. Condition: Very Good. This is Volume one only. The cover has minor wear. 262 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown. Size: Size F: 9"-10" Tall (228-254mm). Seller Inventory # 167162
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.1741669499.G
Seller: Reading Habit, Buttaba, Newcastle, NSW, Australia
Softcover with Flaps. Condition: Good. Reprint. Softcover with flaps, second printing, 740g, 262pgs, decorated orange endpapers. Book is in good condition with mild general wear and tear, otherwise no other pre-loved markings. Seller Inventory # FOOCOO141
Seller: Manyhills Books, Traralgon, VIC, Australia
Softcover. Condition: Very Good. Softcover. 262 pages. *** PUBLISHING DETAILS: Random House, Australia, 2009. *** CONDITION: This book is in very good condition. More specifically: Covers have mild soiling. Corners of covers are lightly bumped. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: More than four million viewers tuned in to watch Julie Goodwin win the title of Australia's first MasterChef. For over three months, the Top Twenty MasterChef contestants had been battling to outcook each other under extreme kitchen conditions, often with unfamiliar ingredients, and in record time. In this book, the Top Twenty contestants share recipes they created on the show. There are mystery box and invention test winners galore - including Chris's controversial roast pig head and his creamy 'beeramisu' - alongside standout audition dishes such as Lucas's Singapore chilli mud crab. You'll also find recipes here for Adriano Zumbo's demonically difficult pressure-test desserts - the croquembouche, the pannacotta, and the now-infamous mousse cake. This cookbook contains sections on pantry basics, kitchen equipment, knife skills, and plating up like a professional, as well as classic recipes every wannabe chef should have in their repertoire. Includes recipes from top Australian and international chefs. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9781741669497. Inventory No: 24070034. Seller Inventory # 24070034
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004243914
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned1741669499