Lactic Acid Bacteria Current (20 results)
Published by Caister Academic Press, 2011
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Add to basketHardcover. Condition: As New. First Edition. Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. For example, LAB are used in the production of fermented products, such as yoghurts, cheese and pickled vegetables. In addition LAB can inhibit the growth o…f spoilage microbes and/or pathogens in their environment by lowering the pH and/or through the production of antimicrobial peptides, called bacteriocins. Both LAB and bifidobacteria are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders in humans and animals. In this comprehensive book, expert international authors review the most recent cutting-edge research in these areas. Topics include: Lactobacillus genomics; Bifidobacterium gene manipulation technologies; metabolism of human milk oligosaccharides in bifidobacteria; proton-motive metabolic cycles; oxidative stress and oxygen metabolism; Bifidobacterium response to O2; bile acid stress in LAB and bifidobacteria; protein structure quality control; bacteriocin classification and diversity; lactococcal bacteriocins; lactobacilli bacteriocins; other bacteriocins; production of optically pure lactic acid; antihypertensive metabolites from LAB; the anti-H. pylori effect of Lactobacillus gasseri; probiotics for allergic rhinitis; probiotics health claims in Japan and Europe. Essential reading for every researcher working with LAB, bifidobacteria and probiotics, from the PhD student to the experienced scientist." Volume contains scholarly apparatus in the form of, e.g., notes, index, and bibliography. viii [3], 4-286 pp.Member, I.O.B.A., C.B.A., and adherent to the highest ethical standards. Additional postage may be required for oversize or especially heavy volumes, and for sets.
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Hard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. This book is heavy and will attract postal surcharges. A00004567.
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Hard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. This book is heavy and will attract postal surcharges. A00004566.
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Hard Cover. Condition: Good. No Jacket. First Edition. Ex library with the usual blemishes. This book is heavy and will attract postal surcharges. A00004568.
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Hardback. Condition: Very Good. blank ink mark on the edge of the book, A nice copy. No writing or highlighting. Clean pages, shows very minimal signs of wear from use. Shipped with care. Feel free to inquire for photos or more details. --- Edited by Kenji Sonomoto and Atsushi Yokota, this volume compiles contributions from inte…rnational researchers examining recent scientific advances in the study of lactic acid bacteria and bifidobacteria, two microbial groups of considerable importance to food fermentation and human health. Chapters address topics including genomics, metabolic engineering, bacteriocin production, stress responses, probiotic mechanisms, and interactions with the gut microbiota. Aimed at microbiologists, food scientists, and researchers working in dairy science and probiotic development, the book provides a technical overview of the molecular and applied aspects of these organisms.
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Condition: Sehr gut. Zustand: Sehr gut | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and us…e of non-pathogenic lactic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Language: English
Published by Springer Berlin Heidelberg, Springer Berlin Heidelberg, 1996
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics and biochemistry as well as possible applications. The development and use of non-pathogenic l…actic acid bacteria in vaccine delivery systems for mucosal immunizations are discussed. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers is covered. The volume contains a wealth of useful information and can serve both as an introduction to the field for beginners and as a reference book.
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Buch. Condition: Neu. Lactic Acid Bacteria | Current Advances in Metabolism, Genetics and Applications | Bibek Ray (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 1996 | Springer-Verlag GmbH | EAN 9783540611172 | Verantwortliche Person für die EU: Springer Heidelberg, Tiergartenstr. 17, 69121 Heidelberg, buchhandel-buch…[at]springer[dot]com | Anbieter: preigu Print on Demand.
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Buch. Condition: Neu. Lactic Acid Bacteria and Bifidobacteria | Current Progress in Advanced Research | Kenji Sonomoto (u. a.) | Buch | Gebunden | Englisch | 2011 | Caister Academic Press Limited | EAN 9781904455820 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbiete…r: preigu Print on Demand.
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Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Lactic acid bacteria (LAB) and bifidobacteria are amongst the most important groups of microorganisms used in the food industry. For example, LAB are used in the production of fermented products, such as yoghurts, cheese and pickled vegetables.… In addition LAB can inhibit the growth of spoilage microbes and/or pathogens in their environment by lowering the pH and/or through the production of antimicrobial peptides, called bacteriocins. Both LAB and bifidobacteria are also thought to have health-promoting abilities and many are used as probiotics for the prevention, alleviation and treatment of intestinal disorders in humans and animals. In this comprehensive book, expert international authors review the most recent cutting-edge research in these areas. Topics include: Lactobacillus genomics; Bifidobacterium gene manipulation technologies; metabolism of human milk oligosaccharides in bifidobacteria; proton-motive metabolic cycles; oxidative stress and oxygen metabolism; Bifidobacterium response to O2; bile acid stress in LAB and bifidobacteria; protein structure quality control; bacteriocin classification and diversity; lactococcal bacteriocins; lactobacilli bacteriocins; other bacteriocins; production of optically pure lactic acid; antihypertensive metabolites from LAB; the anti-H. pylori effect of Lactobacillus gasseri; probiotics for allergic rhinitis; probiotics health claims in Japan and Europe. Essential reading for every researcher working with LAB, bifidobacteria and probiotics, from the PhD student to the experienced scientist.
