Kitchen Science Guide Knowing by Hillman Howard (37 results)
- Softcover
Seller: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore
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£ 3.10
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Paperback. Condition: Good.
- Softcover
Seller: Gulf Coast Books, Cypress, TX, U.S.A.Gulf Coast Books
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Paperback. Condition: Good.
- Softcover
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.Zoom Books East
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£ 3.38
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Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
- Softcover
Seller: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.3Brothers Bookstore
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Condition: good. Books may contain some notes and highlighting. Supplements such as Access Codes, Cd's Dust Jackets, etc. are not guaranteed with used book purchases.
Language: English
Published by Houghton Mifflin Harcourt Publishing Company, 1989
- Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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£ 5.15
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Condition: Good. rev Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Seller: HPB Inc., Dallas, TX, U.S.A.HPB Inc.
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£ 2.30
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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£ 5.35
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Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
- Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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£ 5.71
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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£ 5.81
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- Softcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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- Softcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Seller: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby
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£ 2.98
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.Once Upon A Time Books
Contact seller4-star sellerCondition: Used - Fair
£ 4.78
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paperback. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library o…r without dustjacket.
- Softcover
Seller: Abacus Bookshop, Pittsford, NY, U.S.A.Abacus Bookshop
Contact seller5-star sellerCondition: Used - Fine
£ 5.75
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softcover. Condition: Fine copy. Revised ed. 8vo, 322 pp. Illus. by Jill Kampmier (illustrator).
- Softcover
Seller: Desoto Books, Tampa, FL, U.S.A.Desoto Books
Contact seller2-star sellerCondition: Used - As new
£ 6.88
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Condition: As New.
- Softcover
Seller: Pomfret Street Books, Carlisle, PA, U.S.A.Pomfret Street Books
Contact seller5-star sellerCondition: Used - Near fine
£ 5.36
£ 3.72 shippingShips within U.S.A.Quantity: 1 available
Paperback. Condition: Near Fine. Binding Tight Pages Clean Light Edge Wear. Book.
Language: English
Published by Cengage Learning, Inc, United States, Boston, 1989
- Softcover
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
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£ 4.84
£ 5.60 shippingShips from United Kingdom to U.S.A.Quantity: 1 available
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 14.02
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Condition: New.
- Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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£ 14.56
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Condition: As New. Unread book in perfect condition.
- Softcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 16.66
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Paperback or Softback. Condition: New. The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Book.
- Hardcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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£ 20.53
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Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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£ 24.72
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Hardback or Cased Book. Condition: New. The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen. Book.
- Softcover
Seller: Reuseabook, Gloucester, GLOS, United KingdomReuseabook
Contact seller5-star sellerCondition: Used - Good
£ 15.55
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
- Softcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
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£ 12.25
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Soft cover. Condition: Very Good. Revised Edition. Spine has light creases, otherwise without flaw. 5.5 X 8" 322 pages. Creative cooking requires love, imagination, art - and science - says gourmet expert Howard Hillman. His expanded Kitchen Science contains more than 150 new or revised questions and answers to explain the reaso…ns why behind basic cooking processes. With a new chapter on diets and expanded material on food safety, nutrition, and health, Kitchen Science responds to your cooking concerns, to help you cook creatively forever.
- Softcover
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
Contact seller5-star sellerCondition: New
£ 21.71
£ 10.00 shippingShips from United Kingdom to U.S.A.Quantity: 2 available
Paperback. Condition: Brand New. revised updated edition. 360 pages. 8.25x5.50x1.00 inches. In Stock.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: New
£ 19.66
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: New.
- Softcover
Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort
Contact seller3-star sellerCondition: Used - Very good
£ 13.47
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Paperback. Condition: Very Good. 2nd edition. Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen published by Houghton Mifflin Co, Boston, MA, 1989. Revised Edition 8th Printing. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine. 322 Pgs. ISBN 0395480728. LCCN 89-34551. By…Howard Hillman and co-authors Lisa Loring, Kyle MacDonald. Illustrations by Jill Kampmier. Why freezing ruins the texture of meat. Why new potatoes are best for salad. Why onion make you cry. Why baking powder leavens. How to make perfect sauces, custards, and souffles. Description text copyright 2015 BooksForComfort. Item ID 30788. Jill Kampmier (illustrator). book.
- Softcover
Seller: GreatBookPricesUK, Woodford Green, United KingdomGreatBookPricesUK
Contact seller5-star sellerCondition: Used - As new
£ 20.64
£ 15.00 shippingShips from United Kingdom to U.S.A.Quantity: Over 20 available
Condition: As New. Unread book in perfect condition.
