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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Softcover

Hillman, Howard; Loring, Lisa; MacDonald, Kyle

 
9780395480724: Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Softcover
ISBN 10: 0395480728 ISBN 13: 9780395480724
Publisher: Houghton Mifflin, 1989
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This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.

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  • PublisherHoughton Mifflin
  • Publication date1989
  • ISBN 10 0395480728
  • ISBN 13 9780395480724
  • BindingPaperback
  • Number of pages322
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