Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen

Hillman, Howard; Loring, Lisa; Macdonald, Kyle

ISBN 10: 0395480728 ISBN 13: 9780395480724
Published by Mariner Books, 1989
Language: English
Condition: Used - Near fine Soft cover

Sold by Pomfret Street Books, Carlisle, PA, U.S.A.

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Used - Soft cover

Condition: Used - Near fine

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